New pit design. End loader

[Ahumadora]

Finally getting to test out the new design. Let me know what y'all think of it.

Cooking a 7 kilo brisket I have been wet aging for 3 weeks. Also a roast beef and full rack of ribs going on soon. Using Mesquite and que bracho blanco. Beautiful day here 28 c . @maxgood. Meathead

[hoovarmin]

Wow. That is beautiful.

[HawkerXP]

"Load #1 torpedo tube!"

[Henrik]

I like it. Gives you real good access to everything on the grill grates.

[Donw]

That is a great looking smoker. However I see you have another one of those bad thermometers that doesn’t return to zero after the cook.🙂

[tbob4]

Hahahahahaha Yeah - when are you going to fix those thermos?

[Henrik]

Ha ha ha! Yes, that Smoke Kit fella better buy some better thermometers, not that cheap Made in Taiwan stuff! Lol!

[tbob4]

It is an interesting design. I like some of it, and could see some disadvantage to it. With the fire box directly below, do you have any hot spots? I am guessing because it is reverse flow, it doesn't. I like the fact that it is compact. I am looking forward to your updates.

[Ahumadora]

I don't have covid ,just a bad case of MMIB (more meat is better) syndrome. So done a quick run to the butchers to load it up with spatchcock chicken, beef flank, full rack o pork ribs, brisket and 2 roast beefs. I was going to throw on 8 chorizos but got the look of disgust from my wife.

[tbob4]

I know that look of disgust, all too well. I would love the chorizo - she would give me the same look. You could hide it by putting it under the chicken!

[Ahumadora]

[video=youtube_share;m3Li5ECmRG4]https://youtu.be/m3Li5ECmRG4[/video

This forum really needs an app that does scratch n sniff. Smell is incredible. mesquite vs meat !!
That chicken cooked fast.... less than 2 beers..

[tbob4]

Is that your daughter? She and my niece could be twins...no kidding. That is a great photo. Thanks for sharing.

[Ahumadora]

tbob4. yep. My eldest girl Sofia. 9 in December.

[Henrik]

A chicken in two beers time? You need to throw another brisket on there, to allow time for more 'inspiration'.

[smokin fool]

Ingenious design and so simple.
Makes one wonder why it hasn’t been done commercially yet
The big winner the family dog who gets to lick the meat juice that drops on the walkway

[Ahumadora]

We have cat for that...

[fuzzydaddy]

Interesting cooker design. Beautiful food. As to the scratch n sniff, that would be great but I would rather have a fork n eat.

[RonB]

Wow! Great job.

[jecucolo]

I love that you can access the met from both sides.
vert cool.

[Ahumadora]

Works great for left hand briskets. ( the tender ones)

[bbqLuv]

results look real good.

[Mark V]

Looks like a beautiful place to live.