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Bbq a Bolivia

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  • Ahumadora
    Club Member
    • Oct 2015
    • 2091
    • Pilar Buenos Aires, Argentina

    Bbq a Bolivia

    Sending this bad boy to Boliva. That scale is in Kilos not nambi pambi lbs. (500lbs to those numerically challenged).
    Chef in Santa Cruz Bolivia ordered it, so I built him one in 1/4" steel. Heres some other pics of pits I have been delivering locally in Buenos Aires and my new brand name btw.
    Attached Files
    Last edited by Ahumadora; August 29, 2020, 01:52 AM.
  • Dewesq55
    Founding Member
    • Jul 2014
    • 1962
    • The Poconos, NEPA
    • Smoker:
      Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
      Masterbuilt 40.2" 1200W Electric Smoker
      Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

      Gas Grill:
      BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

      Charcoal Grill:
      Weber Smokey Joe Charcoal Grill 14"

      Thermometer:​​​​​​
      Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
      Fireboard 1st Generation
      ThermoWorks Mini Instant Read
      Lavaworks Thermowand Instant Read
      2 Maverick 733
      ThermoWorks IR-GUN-S Industrial Infrared Thermometer
      ThermoWorks ThermaPen Mk4 x 2
      Govee Bluetooth Thermometer with 6 probes

      Miscellaneous:
      Anova Sous Vide Immersion Circulator - 1st generation
      Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

      Favorite Beer:
      Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

      Favorite Spirit:
      Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

      Favorite Wine:
      Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

      Favorite Meat(s):
      Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
      Chicken - Mainly the dark meat and wings
      Beef Ribeye steak

      Favorite Cuisine to Cook:
      Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

      Favorite Cuisine to Eat:
      Indian, followed closely by BBQ.

      Disqus ID:
      David E. Waterbury

    #2
    Is that your new logo Ahumadora ?

    Comment


    • Ahumadora
      Ahumadora commented
      Editing a comment
      Yep. Finalized it this week.

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Nice! Good luck with the new venture.

    • smokin fool
      smokin fool commented
      Editing a comment
      Cool play on words, like it.
      Yes, good luck with this
  • FireMan
    Charter Member
    • Jul 2015
    • 7708
    • Bottom of Winnebago

    #3
    Cool cookers! Logo? Bravo!

    Comment

    • Mojo0209
      Club Member
      • Jan 2017
      • 92
      • Fox Valley, Illinois

      #4
      That’s really nice,like the logo too! Good luck to u. U don’t need luck, ur work is too good to worry about luck

      Comment

      • painter
        Club Member
        • Dec 2016
        • 224
        • Denver
        • Primo LG300
          Weber Performer Deluxe
          Maverick 732
          Smobot
          Vortex

        #5
        Beautiful cookers! Looking forward to a post covid world when you invite all us pit members to Argentina for a Que confab.

        Comment


        • Ahumadora
          Ahumadora commented
          Editing a comment
          Mexico is less of a walk.
      • holehogg
        Club Member
        • Nov 2017
        • 2399
        • Port Elizabeth, South Africa

        #6
        Looks like you off to a great start. Quality products always ensure success.
        Hope the partner thing is sorted and behind you, so your energy can be channelled where it counts.
        Nice logo Sir. I like it a lot.

        Comment


        • Ahumadora
          Ahumadora commented
          Editing a comment
          Slowly gettin it sorted.
      • Ahumadora
        Club Member
        • Oct 2015
        • 2091
        • Pilar Buenos Aires, Argentina

        #7
        . Here's a vid from my Mexico location. Sorry about the quality. Fernando is a welder, not camera man. A pilot (ironically flies directly over the shop each day bought a pit yesterday)
        Attached Files

        Comment


        • HawkerXP
          HawkerXP commented
          Editing a comment
          I hope you charged him double! LoL! Congrats!

        • Donw
          Donw commented
          Editing a comment
          Very impressive. The background sounds of a busy shop should make you happy. Glad the MX operation is progressing well for you.
      • DavidNorcross
        Club Member
        • Nov 2017
        • 1623
        • Virginia
        • Rec Tec RT-680
          Coleman RoadTrip LXX
          Javelin Pro Duo
          More Cast Iron than I care to admit

        #8
        Impressive

        Comment

        • Uncle Bob
          Club Member
          • Feb 2019
          • 389
          • Salado, Tx
          • Summerset TRL44 gas grill and side sear
            RecTec 590 Stampede
            Weber Performer
            Cajun Grill Preaux
            EcoQue Gen 3 wood fired oven
            Camp Chef Somerset IV 4 burner propane stove
            Camp Chef FTG600
            OT QOMOTOP 23-inch Gas Griddle
            Oklahoma Joe's Bronco
            Oklahoma Joe's Bronco Pro
            Oklahoma Joe's Judge
            Golden's Cast Iron Grill
            Ooni Koda 16

          #9
          Your efforts ensure a fascinating life.

          Comment

          • Huskee
            Administrator
            • May 2014
            • 15141
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #10
            Nice stuff! Thanks for including nambi pambi pounds for me, I am numerically challenged! Ha, not really, have to convert lbs to kg at work. Sometimes even numbers that high with some folks.

            Comment

            • RichieB
              Club Member
              • Apr 2018
              • 1468
              • Western Mass

              #11
              Thanks for sharing. Nice work! Like the logo.

              Comment

              • Ahumadora
                Club Member
                • Oct 2015
                • 2091
                • Pilar Buenos Aires, Argentina

                #12
                A few pics from one of my shops in Argentina today. Anyone want to buy a container load of bbq pits?
                Attached Files

                Comment


                • ofelles
                  ofelles commented
                  Editing a comment
                  Damn!!

                • fzxdoc
                  fzxdoc commented
                  Editing a comment
                  Amazing.

                  K.
              • zero_credit
                Club Member
                • Mar 2020
                • 317
                • Near Chicago, IL
                • Current Pride and Joy:

                  Masterbuilt Gravity 560

                  Old (sold) Loves:

                  PBC
                  Weber 22" Premium

                  Thermometers:

                  Inkbird

                  Preferred Charcoal:

                  B&B Charlogs

                #13
                Man, when will these be available in IL?

                Comment


                • Ahumadora
                  Ahumadora commented
                  Editing a comment
                  I can do a deal on a 40' full of pits.

                • zero_credit
                  zero_credit commented
                  Editing a comment
                  I am sure. I just need to find 20 new buddies...
              • zero_credit
                Club Member
                • Mar 2020
                • 317
                • Near Chicago, IL
                • Current Pride and Joy:

                  Masterbuilt Gravity 560

                  Old (sold) Loves:

                  PBC
                  Weber 22" Premium

                  Thermometers:

                  Inkbird

                  Preferred Charcoal:

                  B&B Charlogs

                #14
                In theory though , if we got x number of commitments from folks here in the US, would it work on shipping a container? I wonder if we could get enough fellow Pitmasters to buy in.
                Last edited by zero_credit; August 29, 2020, 07:13 PM.

                Comment


                • Ahumadora
                  Ahumadora commented
                  Editing a comment
                  Most of the pits I have ready here are 250 + gallons. Haven't been selling many big pits this year with covid.

                • zero_credit
                  zero_credit commented
                  Editing a comment
                  Ahh well. Fingers crossed for ya then!!
              • SmokingPat
                Club Member
                • Sep 2019
                • 76
                • Coastal southern California

                #15
                I like the offset variation with the firebox under the cook chamber -- more efficient. 👍

                Comment

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                Meat-Up in Memphis 2021

                SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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