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Bbq a Bolivia

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  • Ahumadora
    replied
    2 different pits I delivered this week in Mexico.
    Attached Files

    Leave a comment:


  • holehogg
    commented on 's reply
    Awsome distribution of cook chamber heat.

  • Ahumadora
    replied
    Franklin style pit I built for a bbq fanatic in Yucatan. Guy wanted 4 thermometers on it. He stayed up all night curing his pit with canola oil. (Not on my advice).

    Leave a comment:


  • Henrik
    replied
    Yep, awesome looking pits for sure. And the logo and play with words is cool.

    Leave a comment:


  • Ahumadora
    commented on 's reply
    Learnt a lot from y'all in the AR pit.

  • barelfly
    replied
    Cool lookin logo! And amazing looking pits!

    Leave a comment:


  • troymeister
    replied
    Amazing...That is some serious shaped steel!...

    Leave a comment:


  • fzxdoc
    replied
    I'm in awe. Not only do you build great stuff, you cook great stuff too.

    Kathryn

    Leave a comment:


  • fzxdoc
    commented on 's reply
    Amazing.

    K.

  • SmokingPat
    replied
    I like the offset variation with the firebox under the cook chamber -- more efficient. šŸ‘

    Leave a comment:


  • IFindZeroBadCooks
    commented on 's reply
    Ahh well. Fingers crossed for ya then!!

  • Ahumadora
    commented on 's reply
    Most of the pits I have ready here are 250 + gallons. Haven't been selling many big pits this year with covid.

  • IFindZeroBadCooks
    replied
    In theory though , if we got x number of commitments from folks here in the US, would it work on shipping a container? I wonder if we could get enough fellow Pitmasters to buy in.
    Last edited by IFindZeroBadCooks; August 29, 2020, 07:13 PM.

    Leave a comment:


  • IFindZeroBadCooks
    commented on 's reply
    I am sure. I just need to find 20 new buddies...

  • Ahumadora
    commented on 's reply
    I can do a deal on a 40' full of pits.

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