Boys at the shop weren't letting it go until I cooked them an asado.
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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New trailer for bbq school
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Very impressive Sir. I doff my cap in respect to your abilities in both manufacture and cooking.
You have one of the coolest jobs in my opinion.
What is the overall length and width of the trailer and I must assume the axle is braked.
Do you have a sheet metal press-brake and guillotine.
Do you physically work on the rigs or design only.
Is the emblem on the trailer a springbok (sure looks like one).
Plenty more questions but I'll leave it at that.
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Not sure of the overall length, Probably 5.2 meters. Get my sheet metal cut and bent down the road. We have small guillotines . I have other shops with CNC oxy and plasma cutters. I Do most of the design and built them up until halfway through this year, Now I spend half the day driving while on the phone delivering metal and keeping the 2 shops I have building them supplied and running.
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Club Member
- Jul 2016
- 3229
- Atlantic Highlands, NJ
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Uuni Pro (new kid in town)
Karubeque C-60
Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
Thermapen
Thermapen Air
ThermaQ (or its predecessor)
Thermoworks Hi temp IR
BBQ Dragon & Chimney of Insanity
Various other stuff
Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
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