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Meat-Up in Memphis 2021

2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
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New trailer for bbq school

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  • Ahumadora
    Ahumadora
    Club Member
    • Oct 2015
    • 2156
    • Warkworth, New Zealand
    #16
    Boys at the shop weren't letting it go until I cooked them an asado.
    Attached Files
    • 2 likes

    Comment

    • klflowers
      klflowers
      Club Member
      • Sep 2015
      • 3559
      • Tennessee
      #17
      I would be on the next flight but my better half says no. That thing is impressive.

      Comment

      • Ahumadora
        Ahumadora
        Club Member
        • Oct 2015
        • 2156
        • Warkworth, New Zealand
        #18
        Have both smokers and the brasero burning.
        Attached Files

        Comment

        • gijsveltman
          gijsveltman
          Club Member
          • Dec 2016
          • 201
          • San Salvador, El Salvador
          #19
          Impressive!

          Comment

          • DeusDingo
            DeusDingo
            Founding Member
            • Jul 2014
            • 1149
            • Madison, WI
            • Weber Q320 grill
              Camp Chef Smoke Vault 24 Propane Smoker
              Maverick and thermo Pen thermometers
            #20
            that thing is a work of art!

            Comment

            • bardsleyque
              bardsleyque
              Club Member
              • Oct 2015
              • 659
              • Snoqualmie Wa.
              #21
              That cooker is Too Bad!!! Who'da thunk double barrel smoker? That sir is really really cool!

              Comment

              • Ahumadora
                Ahumadora
                Club Member
                • Oct 2015
                • 2156
                • Warkworth, New Zealand
                #22
                Yep, it works.
                Attached Files

                Comment

                • holehogg
                  holehogg
                  Club Member
                  • Nov 2017
                  • 2539
                  • Port Elizabeth, South Africa
                  #23
                  Very impressive Sir. I doff my cap in respect to your abilities in both manufacture and cooking.
                  You have one of the coolest jobs in my opinion.
                  What is the overall length and width of the trailer and I must assume the axle is braked.
                  Do you have a sheet metal press-brake and guillotine.
                  Do you physically work on the rigs or design only.
                  Is the emblem on the trailer a springbok (sure looks like one).
                  Plenty more questions but I'll leave it at that.

                  Comment

                  • Ahumadora
                    #23.1
                    Ahumadora commented
                    December 7, 2018, 05:24 PM
                    Editing a comment
                    Not sure of the overall length, Probably 5.2 meters. Get my sheet metal cut and bent down the road. We have small guillotines . I have other shops with CNC oxy and plasma cutters. I Do most of the design and built them up until halfway through this year, Now I spend half the day driving while on the phone delivering metal and keeping the 2 shops I have building them supplied and running.
                  • holehogg
                    #23.2
                    holehogg commented
                    December 8, 2018, 10:34 AM
                    Editing a comment
                    Do you only manufacture smokers or do other sheetmetal work. I have been involved in truck body and trailer manufacturing for 25.plus years.
                • Ahumadora
                  Ahumadora
                  Club Member
                  • Oct 2015
                  • 2156
                  • Warkworth, New Zealand
                  #24
                  Finished in oven as I had things to do.
                  Attached Files
                  • 1 like

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                  • Ahumadora
                    Ahumadora
                    Club Member
                    • Oct 2015
                    • 2156
                    • Warkworth, New Zealand
                    #25
                    Just confirmed. I will be the head pitmaster cooking at an event in central Buenos Aires for 3000 people next friday. Will be using the trailer Texas, new bbq school trailer and going to dust off "El Toro". Heres some pics of toro.
                    Attached Files
                    • 1 like

                    Comment

                    • EdF
                      EdF
                      Club Member
                      • Jul 2016
                      • 3229
                      • Atlantic Highlands, NJ
                      • Uuni Pro (new kid in town)
                        Karubeque C-60
                        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                        TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                        Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                        Thermapen
                        Thermapen Air
                        ThermaQ (or its predecessor)
                        Thermoworks Hi temp IR
                        BBQ Dragon & Chimney of Insanity
                        Various other stuff
                      #26
                      You are indeed a BBQ Monster!
                      • 1 like

                      Comment

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                      Announcement

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                      Meat-Up in Memphis 2021

                      2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
                      Click here for details. (https://amazingribs.com/memphis)
                      See more
                      See less

                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                      Meat-Up in Memphis

                      Spotlight

                      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use our links when you buy things

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                      If you have a Weber Kettle, you need the Slow 'N' Sear

                      slow n sear
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                      Click here for our article on this breakthrough tool

                      The Good-One Is A Superb Grill And A Superb Smoker All In One

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                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review

                      Griddle And Deep Fryer In One

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                      Click here to read our detailed review and to order

                      The Pit Barrel Cooker May Be Too Easy

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                      Click here to read our detailed review and the raves from people who own them

                      The Undisputed Champion!

                      thermapen
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                      Click here to read our comprehensive Platinum Medal review

                      Grilla Pellet Smoker proves good things come in small packages

                      Grilla pellet smoker
                      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                      Click here for our review on this unique smoker

                      Delta by Nuke,
                      Stylish and Affordable
                      Gaucho Grill

                      Weber Genesis Grill
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                      Click here to read our complete review

                      Genesis II E-335
                      A Versatile Gasser That Does It All!

                      Weber Genesis Grill
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                      Click here to read our complete review

                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates
                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                      Click here for more about what makes these grates so special

                      Is This Superb Charcoal Grill A Kamado Killer?

                      PK 360 grill
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                      Click here to read our detailed review of the PK 360

                      Click here to order directly and get an exclusive AmazingRibs.com deal

                      Our Favorite Backyard Smoker

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                      Click here for our review of this superb smoker

                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker
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                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                      Track Up To Six Temperatures At Once

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                      Finally, A Great Portable Pellet Smoker

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