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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Pure-Dee Freakin Genius!!!!!

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  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10014
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    Pure-Dee Freakin Genius!!!!!

    Run acrosst this last night; I am SO DOIN THIS...

    Both on my OKJ Highland, an my Horizon 20" Classic...

  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9897
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Modding is so much fun. I cut my fuel consumption literally in half when I modded out my COS.

    Comment


    • JGo37
      JGo37 commented
      Editing a comment
      I Lava Lock everything but my dog.
  • JGo37
    Club Member
    • Apr 2018
    • 1576
    • the LOU
    • Cookers:

      22" Blackstone Griddle, with stand & hood
      CharGriller Portable Firebox - so modified you'll BLOL
      Kitchenaid #810 Charcoal Grill - highly modified
      Weber BI-code Black Performer w/Igniter
      Weber DE-code Red Limited - 'Lucille'

      Accessories:

      Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
      BBQ Dragon kettle shelves - 2
      Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
      Fyre Dragon Kettle Ribbin' Ring
      Fyre Dragon Kettle 2-Zone Smokin' Sheet
      OneGrill Rotisserie for the Kitchenaid
      Smokenator
      Smoking Tubes: 2x12" & 1x6"
      SnS
      Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

      My Helpers:

      Anova 900W Sous Vide Cooker w/Radios
      Instant Pot 6Q Duo
      Nesco Tabletop Roaster
      & the PIT!

    #3
    That is SO COOL! Ingenious rack system. I'm gonna make a prototype out of 2x4's and try it out.

    But honestly - I am going to lower my chimney flues in everything I can. This is the first time I've seen that.

    I've been modding all day yesterday - and DARN IT - it's pouring today.

    Comment

    • Nate
      Banned Former Member
      • Apr 2015
      • 3794
      • Quarantined

      #4
      I like the no weld design...

      however...

      While I am a fan of the OKJs I feel like if you buy them at full retail, start modding them to seal them up, and then start modding them for air flow, and then start doing stuff like this that you are knocking on the door of the cost of a small EOS. These are best value at the end of the year when they are on clearance....

      Not going to lie though I would love to try the reverse flow Longhorns they have now that can also be regular offset... Also would like to see how their vertical offset does.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Very good points, well made...I got my OKJ fer $300, delivered to my driveway; already had th LavaLock gaskets, RTV, an tuning plate installed...
        It's been a great cooker, easily kept ~5° from side to side...
    • Keiferr
      Club Member
      • Jun 2018
      • 964
      • Southeast Michigan

      #5
      Nice! I have a COS that I have modified to seal up the leaks, put a damper all the way across the bottom with cutouts for smoke to roll and made a free standing second rack for more cooking area. I can put wood/charcoal in the bottom for indirect cooking and/or use the offset fire box. I'll post pics one of these days. I also added two thermometers, one at each end, to monitor heat. COS was about $100, mods about $60.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Cool Beans, Brother!
        I'd jus Love to see yer COS, in all its Glory!
    • CaptainMike
      Club Member
      • Nov 2015
      • 2680
      • The Great State of Jefferson
      • 24X40 Lone Star Grillz offset smoker
        Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.

      #6
      Damn it Bones, I'm not a magician, I'm a simple country griller!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        LOL!!!!
    • MBMorgan
      Club Member
      • Sep 2015
      • 6511
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #7
      Nice! You might also consider making the top rail of each side support a U-channel so the the top rack can slide in and out without fear of it tipping.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Yup, seen that, too...since I been schemin on weldin some U-channel into my cookers...I like this removable option, even better than my ideas...
    • Powersmoke_80
      Founding Member
      • Aug 2014
      • 885
      • Bay City, Michigan
      • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
        Weber 22 w/SnS
        Brinkmann Pellet Grill W/ Ortech TR-100
        Vermont Castings, gas
        Masterbuilt smoker, gas
        Future build, 80 gallon tank hybrid, pellet/stick burner
        iGrill black, dual probe thermometer
        Thermapen instant read
        Polder,Speed Read instant thermometer
        Favorite Beer, Yeungling Black&Tan

      #8
      That rack idea is fantastic! I welded angles for an upper in my longhorn but since the bottom doesn't slide out it makes it inconvenient reaching the bottom back meats.

      Comment

      • Attjack
        Club Member
        • Aug 2017
        • 4568
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        #9
        Very cool. I look forward to seeing yours modded my friend.

        Comment

        • klflowers
          Club Member
          • Sep 2015
          • 3671
          • Tennessee

          #10
          Nice mod.

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 8209
            • Bottom of Winnebago

            #11
            I still say you mod guys drive me crazy. But, if’n I watch enough of this ya just might get me to do some thinkin & tinkerin. I do love watching this stuff. 🕶

            Comment

            • Troutman
              Club Member
              • Aug 2017
              • 7781
              • 1521

              • OUTDOOR COOKERS

                BBQ ACCESSORIES

                WOOD & PELLET PREFERENCES

                SOUS VIDE

                INDOOR COOKWARE


              #12
              Yea the rack system is pretty ingenious.

              Comment

              Announcement

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              2021 Meat-Up In Memphis Canceled

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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