I’m absolutely inundated with post oak limbs. There are over a hundred of them on our acreage. I’ve never owned a backyard size stick burner. I had a big one at one time that could do 8 briskets at a time. I think I might be in the market for a very well built smaller stick burner. I’m talking enough space for 4 racks of spare ribs or 2 briskets. I’ve looked at KBQ and want something simpler. I don’t care if it’s heavy. Once it gets to the back patio it won’t move again. Can you recommend a well designed, well made, smaller backyard stick burner?
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Founding Member
- Jul 2014
- 2869
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
Have you looked at Franklin smokers? Also, Henrik was building smokes for export, I think. Not sure if he still is. They looked awesome and along the lines you describe.
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+1 on Aaron Franklin. Either that model, or the Mill Scale 94 gallon, both are top notch: https://millscale.co/products/94-gal...Dtv8s1mGhnbqCd
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Founding Member
- Jul 2014
- 398
- Northern Illinois
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22.5" Weber Performer
Slow 'N Sear with Drip 'N Griddle
18" Weber Jumbo Joe
Pit Barrel Cooker
ThermoWorks Smoke
Maverick ET-733
Thermapen
ThermoPop
Coleman Roadtrip Grill LXE (for Tailgating at Packer games)
Weber Rapidfire Chimney Starter
Favorite Beer - New Glarus Moon Man or Spotted Cow
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Many might wonder why we would start making a pipe-style smoker now in our company history. We have actually made many styles of smokers over the years, and many types of offset pipe style smokers. Traditionally, we have had the tenet that forming steel into the shape we want, instead of re-purposing pipe was superior in our eyes in the design of a smoker.
while I do not have one, I have put my hands on several. Their magnum sniper, and vault are on both our trailers, and father in law has a vault at both houses. Absolute top quality stuff, made right there in Houston.Last edited by texastweeter; May 4, 2026, 06:17 PM.
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Club Member
- Dec 2018
- 2771
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
I won the Char-Griller Competition Pro as the 3rd pick 2 or 3 years ago. It was right at $600. Now all I see that is built decent is the Competition Pro at $700 n change.
I really like mine other than I had to use a floor jack to attach the firebox. It will do all that you are asking.
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Club Member
- Aug 2020
- 8832
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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Club Member
- Jul 2019
- 2553
- Suburban Chicago
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Cookers:
Weber Performer Deluxe with SnS Drip & Griddle
Pit Barrel Cooker
Sierra 3 Burner Griddle
Accessories:
Fireboard 2.0
ThermoPro TP-20
Finding a used LSG in Chicagoland hasn’t worked out, but there are quite a few in Texas (I know it’s a big state). There’s a Facebook group called "Lonestar Grillz - Buy and Sell" that has quite a bit of activity.
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Club Member
- Mar 2020
- 5419
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
These prices are certainly compelling.
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Overall Dimensions: 24" depth x 72’’ width x 72’’ height (48'' model is 84'') 1/4" thick fire box 1/4’’ thick cooking chamber Single Door Main Chamber: 24''x40'' or 24''x48'' Square Firebox Dimensions: 20" x 20" x 18" Product Details: Bottom cooking grate 23''x40'' (48'' model 23''x48'') Top cooking grate 11''x38'' (48
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Club Member
- Mar 2020
- 5419
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Or something like these?
The Gladiator is Backwoods Smoker's first dry smoker and we didn't hold anything back! Most dry cookers are a headache to use, but the Gladiator has upright design and easy access to the fire box and meat chamber for optimal experience and performance! Not to mention you can use your Gladiator in three different ways:
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Club Member
- Jul 2019
- 2224
- Central IA
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MAK 2 Star General^
KBQ C-60
Weber Summit Charcoal Grill^w/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345^
Duro Pellet Grill (camper)
Weber Q2800n+ (camper)
Weber Traveler
Fireboard 2 Drive
Combustion Predictive Thermometers^ - 2 bbq sets
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro*
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4* - twice
Traeger Select
CampChef Woodwind WiFi w/SearBox^
^ = Favorites
* = Love/Hate Relationships
Lone Star Grillz, Pitts and Spits, or Franklin. I like my KBQ, but haven’t used it enough to be just to it for a legit recommendation. I’d probably ask Jerod Broussard to weld me up something if I lived that close. Also, seems like we have a member that has gotten into offset building in OK, but has changed names a few times. RealDocBbq?
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I'd get realdocBBQ to weld me an offset before I'd tackle that with the current set up I got
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I cook on a pitts and spitts santamaria style grill often. Pretty solid.
- 1 like
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Club Member
- Dec 2015
- 4217
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Thanks for the mention Jerod Broussard.
Oak Smoke I'm not THAT far from you, and I have one I am going to finish soon - whenever I get off my arse and get back out to the shop. I've been dragging my feet on getting it painted. It's a 30x48, 125-gallon cook chamber, fully insulated firebox and door.
I had it sandplasted after this pic, but then couldn't get things lined up to get it painted before it started rusting again, so I need to get it blasted again - or just do an oiled finish like I've done on previous ones. Haven't 100% decided yet. A higher end finish leads to better sales, so that's what I've been considering.
Here is a comparison of another custom builder out there doing something similar:
Features 150 gallon smoker 30” diameter Fully Insulated firebox 3” of insulation Front folding table Air vent on firebox Top & Bottom rack slide out Cook chamber it’s 1/4” 36”x 30” Round firebox it’s 3/16” thick Inner pipe it’s 3/8” thick Custom handles & hinges Foldable stack with collector & damper Pull handle Counter weight on cook chamber door. 2 tel-tru thermometers 14” off road package Wood storage frame 1” drain ball valve Finish with clear coat linseed oil 4 D-Rings Price $6000 plus tax
That's where I'm at right now.
My next build will either be a long skinny 220-gallon on a trailer or a 500-gallon on a trailer. Both significantly larger than what I think you're looking for. Just using up materials I've already got.
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Club Member
- Dec 2015
- 4217
- Northeastern Oklahoma
-
Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Oak Smoke another option you might look into is a mini or full size Smokeslinger. They're great pits and you can do a LOT of different things with them. Direct heat or offset. Made for cooking more with coals, but can be run in many different ways. I've cooked on 'em several times and they're legit, the real deal.
They also make the Liberty 94 offset, which I've cooked on and is a really great backyard offset in the range of what you're looking for. I'd look at that before an M&M or Workhorse or Franklin with their ultra-premium prices. Another option is Blue Smoke Smokers, made by Big Phil's Smokers & Metal Works, I think, but their more economical line - lower end finishes, but still heavy 3/8" materials, I believe. All of those are great products made by great folks - in Texas, too.
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since you haven’t mentioned a budget!


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