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Mad Scientist BBQ "The Solution" offset
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or you could just move on and stop poking the situation. As DFPS said once people have them in their yards to play with discussion will sway to more smoker focused.
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BostonBestEats no I'm suggestion you ignore the one piece of the topic grinding your gears, you'll have a much better time here.
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BostonBestEats Dude, chill out man! You’re not making a very good first impression among some really good people here. This ain’t Facebook.Last edited by Panhead John; April 27, 2024, 07:02 AM.
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Club Member
- Mar 2020
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Current Portfolio:
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Getting back to the OP, here’s what I did find out.
Well, I am back again with another question. quick summary. I have been BBQ and smoking pretty regularly since I got into it last year. I have collected a 22" weber kettle, 22" WSM and 18" WSM. I like cooking on the webers and enjoy the full BBQ/smoking experience. I have read a lot about offsets and I like the
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Smokin-It 3D
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