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Mad Scientist BBQ "The Solution" offset

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    #16
    Post deleted
    Last edited by BostonBestEats; April 27, 2024, 05:58 AM.

    Comment


    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      or you could just move on and stop poking the situation. As DFPS said once people have them in their yards to play with discussion will sway to more smoker focused.

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      BostonBestEats no I'm suggestion you ignore the one piece of the topic grinding your gears, you'll have a much better time here.

    • Panhead John
      Panhead John commented
      Editing a comment
      BostonBestEats Dude, chill out man! You’re not making a very good first impression among some really good people here. This ain’t Facebook.
      Last edited by Panhead John; April 27, 2024, 07:02 AM.

    #17
    This is all I have to say.



    Comment


    • Livermoron
      Livermoron commented
      Editing a comment
      How can you not be mellow after hearing that rolling guitar riff?

    #18
    Getting back to the OP, here’s what I did find out.

    Well, I am back again with another question. quick summary. I have been BBQ and smoking pretty regularly since I got into it last year. I have collected a 22" weber kettle, 22" WSM and 18" WSM. I like cooking on the webers and enjoy the full BBQ/smoking experience. I have read a lot about offsets and I like the

    Comment


      #19
      Man this is still going on…and one common theme in a few topics…..

      I knew I should have made some popcorn on griddle the other night!

      Comment


      • ItsAllGoneToTheDogs
        ItsAllGoneToTheDogs commented
        Editing a comment
        at least have the decency to make it maple jalapeno popcorn if yer gonna use the griddle... sheesh

      • barelfly
        barelfly commented
        Editing a comment
        Right!!! Dang lightweights!

        I mean…. Come on! Add some kick to it! ItsAllGoneToTheDogs 🍿

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