Here's a commercial smoker 2 of us built in a week. 120 hours of sweat, dust and noise working 12 hour days. Let me know your thoughts on it.
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Ahumadora, Does it have a price set for it? It would be great to see some Smokes off it! Thanks for the Pics!
Eat Well and Prosper! From Fargo ND, Dan -
That looks really great. I hope it smoked half as good as it looks. Best of luck with it.Comment
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Am going to fire it up and check everything today (no meat just fire). It is going to get shipped out to the client tomorrow, so he can do first cook. I will probably go by in a week or 2 and check how it is running.Comment
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That pit looks serious!Comment
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75,000 Argentine pesos, about $5,500. It is 1.5 tons and steel is not cheap here.Originally posted by Danjohnston949 View PostComment
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Wow that is sweet. Insulated verticals rock.Comment
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That's a beast! How many racks of ribs will it cook at one time?Comment
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Not sure. A lot of ribs is all I can say 6 grates of 39 1/2" x 37 1/2" so calculate that.
I lit it today and took 20 mins to go from 100 to 230F with lump charcoal and dry Pecan branches using a weed burner to light it. Both the upper and lower air intakes suck air without blowing smoke from the get go, so that is a good sign. I opened the grease valve while at 300F and it was sucking in air, so that means the exhaust is working well also. The owner came in today and seen it for the first time and was close to orgasmic. I will post some cooking pics in a week or so.
For now I am very happy with how it performs.Comment
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Good flow for sure.Comment
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WOW! - heavy duty - Great job gentlemen!Comment
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