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New (to me) Offset smoker
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Club Member
- Jul 2017
- 483
- Oceanside, CA
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Mak 1 Star
KBQ-C60
Char-Griller Legacy Charcoal Grill w/Side Firebox
WSM 22.5"
ThermoWorks Smoke
ThermoWorks Thermapen
Rock's Stoker II wifi
Flameboss 500
Wow, this baby needs some tlc. And I am not referring to the rusted parts. The panel on the visible side with the vent on it looks a little loose. Smokers need to be some what air tight to maintain the desired temperature. The firebox in the middle is a curious design. I'll bet the temperatures are a little more consistent throughout the cook chamber, possible air leaks aside. Looks like it has lots of grate real-estate.Last edited by lostclusters; May 1, 2021, 12:54 PM.
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Yes, that is on the fix list. It is a drawer that pulls out, I am assuming for charcoal if you want to use it as just a grill. If we can't get it straightened up, I did read of using a high temp gasket material to fill in the gaps. There is a drawer under the firebox also, but not sure how you would get it out.
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Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
Interesting unit. Looks like it’ll come with a bit of a learning curve, as is the case with any new cooker. Best bet is to fire it up and get to know her. Even if you’re not cooking anything yet, try to target temps, maintain them, and see how it performs. Maybe have a couple brews and a steak along the way.
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Moderator
- Jun 2014
- 11608
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
If there is an entry for wood at the end of the Firebox and you don't plan on grilling in there, I would wrap some insulation around that dude. I'm an Insulated Firebox Junkie. It's a pseudo prestigious Club.
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Club Member
- May 2017
- 1503
- La Crescenta
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Jambo Backyard Smoker
Weber Smokey Mountain (22" & 18.5")
Portable Kitchen 360
Portable Kitchen Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber Gas Grill, Silver A
BBQ Guru ATC
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
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Club Member
- May 2020
- 1078
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Sep 2018
- 727
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Practice, practice, practice. I've never seen a pit like that, so I would have to do the same! Fire it up and see what happens!!! :-) Keep us posted and send lots of pics!
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A little cleaning, a little paint, redneck gasket on the one end and we fired up the beast this weekend and managed to cook a lonely pork butt. It seems like the fire box is a lilttle big, and the only way to tend the fire is by opening it up from the top. We managed to keep the temperature pretty steady. Used a little 12 v fan to aid with airflow when we needed it. A combination of my OCD and my husbands lack of OCD seemed to work out. No flare up's outside of the smoker. Some gasket material for the end, maybe a little modification in firebox and more practice we may be ready for the local bar rib cookoff in a month.
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