Hi All - I have been experimenting with charcoal smoking for those times don’t have time to fully feed the fire (or for after the meat gets wrapped) and thought I’d share. A completely full firebox basket of charcoal Briquettes With wood chunks mixed in using a Pit Viper fan lasted almost exactly 5 hours at target temp. I have seen others recommend a top layer of competition char-logs on top to extend the time, so I’d be interested in experimenting with those and lump next time (was out of lump) to see impact.
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I did do my rib cook today using weber briquettes and B&B comp logs and it turned out great. Grill was very easy to dial in and held temps very well. I did add a few more comp logs close to the five hour mark and it's still going now at about 8:30 pm. I started the cook at about 12:30 pm. Very impressed with this cooker.
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