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M1 Beef Ribs

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    M1 Beef Ribs

    It’s 11 A.M. and I just put my beef ribs on my M1 smoker. Is anyone else out there cooking on a M1 today? Here in Texas it’s 51 degrees Fahrenheit right now.
    Attached Files

    #2
    Jealous of your temperature for sure. Those ribs looks great

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    • smokin fool
      smokin fool commented
      Editing a comment
      Yeah got the 1 up here, no sign of the 5.
      I started a pork shoulder on my Keg at 9:30.
      Want to do beef ribs, like flank steak I commented on, they're just to darn expensive up here

    #3
    Cooking beef ribs and leg of lamb tomorrow. Temp in Htown supposed to be in the mid70s. Oh yea baby

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    #4
    Nothing doing today, other than cleaning up so I can move out of this house in the near future and have mostly just BBQ gear to move.

    Bought 3 briskets last night so I could start my collection to cook for 150 in May.

    Been eyeing the Angus short ribs at wolly world for weeks. Tempted to make pastrami with 'em.

    Sittin' at 65-F in east Texas.

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      #5
      6 hours into the cook. Added some beans to catch the beef drippings as well.
      Attached Files

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      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        drool.....wipe....drool.....wipe.....repeat

      #6
      Looks great. How well does the foil work at keeping the grill clean/cleanable? Looks like it would run off and drip below (into the firebox?) or is that not a problem?

      An M1 is high on my list for my next grill/smoker.

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      • chad.gibbs.3
        chad.gibbs.3 commented
        Editing a comment
        There is a small raised metal edge in the bottom of the cooking box to keep anything from running down into the fire box. This is not a problem at all. Clean up is really easy with both smoking and grilling if you line the bottom with aluminum foil.

      #7
      Thanks. I went ahead and ordered on on Saturday and it is being delivered tomorrow only 6 days later. Can’t wait to set it up.

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      • chad.gibbs.3
        chad.gibbs.3 commented
        Editing a comment
        I cooked some bbq chicken tonight after work that turned out soooo good. I love this smoker. I’m glad to hear that people are supporting m grills. You’re going to love this smoker! What are you upgrading from?

      #8
      My last grill was a charbroil which rusted out a couple of months ago. Since then I’ve been researching and cooking with a grate on top of a charcoal chimney. I also have a horizon offset smoker which I can now give to my son. Looking forward to setup and cooking tomorrow. Smoking a meatloaf.

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