Hi all, I am very interested in purchasing either the M1 or M36 grill (although it won't be for a while yet, as it will be at the end of a house-building project), and one question I've had is whether the stainless steel versions of each are worth it, since they are so much more costly. I would be grateful for any perspective or advice on this. If it's relevant, the grill will reside in northwest Connecticut (so think cold winters and snow); and I expect if our designs go right, the grill will be stored and used under some sort of covered patio.
Do I need to worry about rust/longevity if I don't get stainless?
Thanks for any advice you can give
Do I need to worry about rust/longevity if I don't get stainless?
Thanks for any advice you can give
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