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Brisket, Bacon, Short Ribs, & Beans off the LSG 20x42!

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    Brisket, Bacon, Short Ribs, & Beans off the LSG 20x42!

    Second major cook on the LSG 20 x 42 and yes, I like this pit. Of course it is an offset stick burner and by their nature, that means a lot of work tending fire but the outcome is awesome.

    Brisket, bacon, and short ribs ready to go to pit:

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    Progress being made:

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    The willing working tending fire:

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    Bacon smoked, pulled off and a couple of thick cuts borrowed for the beans:

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    Some results:

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    A plate served up with a cool one and some our own sauce (stored in a proper bottle of course!):

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    Yeap, like this pit (now one of my favorites):

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    #2
    I like it too!

    Comment


      #3
      Everything looks great.

      Comment


        #4
        Great work.
        And trust me it keeps on getting better.

        Comment


          #5
          Plus you are living that High Life lol.

          Comment


          • Alphonse
            Alphonse commented
            Editing a comment
            Yes sir, "the Champagne of Beers"! We keep plenty of that in the shop fridge along with others but hard work on the pit means it is "Miller Time".

            To be honest though, if you look at the pit tender photo above you will see some brown water on the rocks and I had to shift gears back into lower range with dinner.

          #6
          Thats one professional looking plate of bqq!

          Comment


            #7
            Awesome job.

            That made me really hungry.

            Comment


              #8
              wow

              Comment


                #9
                Looks like you need more meat. Looking great!!

                Comment


                  #10
                  Now that is a true BBQ feast. And, nice smoker besides.

                  Comment


                    #11
                    Them beanz look absolutely awesome, everything looks awesome.
                    Nice cook.

                    Comment


                      #12
                      Absolutely love it! Cheers to you my friend and enjoy that thing!

                      Comment


                        #13
                        Ditch the sauce, and the cook looks perfect. You need more hooch...

                        Comment


                        • texastweeter
                          texastweeter commented
                          Editing a comment
                          If you need more "sauce bottles" I can supply you with a steady stream...

                        #14
                        On my way,,,, runnin' a lil late ,,,,,,,

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                          #15
                          Now that's a sweet looking cook! And cooker! Congrats to one helluva stick burner!

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