Second major cook on the LSG 20 x 42 and yes, I like this pit. Of course it is an offset stick burner and by their nature, that means a lot of work tending fire but the outcome is awesome.
Brisket, bacon, and short ribs ready to go to pit:
Progress being made:
The willing working tending fire:
Bacon smoked, pulled off and a couple of thick cuts borrowed for the beans:
Some results:
A plate served up with a cool one and some our own sauce (stored in a proper bottle of course!):
Yeap, like this pit (now one of my favorites):
Brisket, bacon, and short ribs ready to go to pit:
Progress being made:
The willing working tending fire:
Bacon smoked, pulled off and a couple of thick cuts borrowed for the beans:
Some results:
A plate served up with a cool one and some our own sauce (stored in a proper bottle of course!):
Yeap, like this pit (now one of my favorites):
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