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LSG 24x48 Adjustable Grill/Smoker
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Founding Member
- Jul 2014
- 4498
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
LSG 24x48 Adjustable Grill/Smoker
Well, about 2 weeks ago my new LSG 24x48 AGS arrived. Soon after it was uncrated but life got busy and it was a few days later before I could take the time to season it and begin to "practice" cooking on it. Since then I've made several different proteins and vegetables on it. To name a few, pork tenderloin, cod, salmon, pork shoulder roast, burgers, potatoes, green beans in Cast Iron, Onions and Peppers in Cast Iron, and a Bone-in Turkey Breast with Brussels Sprouts in CI is planned for this afternoon. The learning curve hasn't been bad but I realize I need to work on my fire management some more. So far I've been using Fogo or B&B Lump Charcoal and most often been lighting it with a few KBB Briquettes to minimize the sparking that the lump gives off. Several times I've also added a few Oak Splits to the lump. Cast Iron works great on the LSG. Sorry some of the pictures weren't better nor were all the cooks included in the pictures.
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Last edited by Skip; March 21, 2021, 11:02 AM.Tags: None
- 24 likes
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Club Member
- Sep 2019
- 1429
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Keep 'em coming! I'm a huge fan of this grill but will be delaying my outdoor kitchen build until next year at this point, so I can't put my order for one in just yet.
- 1 like
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Club Member
- Oct 2019
- 456
- LA (Lower Alabama - Gulf Coast)
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Pits/Grills:
Wood burners:LSG 20 x 42 offsetCharcoal:
LSG 24 x 48 Adjustable
Watchman
Fire pitsPK 360Kamados:
PK 300 (at camp)
Weber
Custom park grill (at camp)Big Joe IIIGas:
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)Modern Home Products WNKYakatori: Konro XL
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
Skip, Congratulations! What a beauty she is! You went whole hog on that one didn't you? Wheel upgrade, SS grates, end table, extra temp. gauge, poker, . . . . Did you get fan ports?
Are you using LSG's charcoal baskets and/or their fire management basket? Are you able to kill the fire easily when you shut it down?
What are your impressions on the SS grate upgrade thus far? Are you finding them easy to clean? Food sticking to them?
I like your double gauges. Do you notice a big difference in temperature side to side when using only one of the two fireboxes?
Looks like she was easy to get off the crate? How did the crate survive the trip? Who was the freight company they used?
Sorry for the 20 questions, but I really like this pit!
(EDIT: I went back to another thread and see that you did get fan ports!)
Last edited by Alphonse; March 21, 2021, 07:38 AM.
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Answering your questions in order. Square Charcoal Basket. The fire does die eventually with the vents closed but it does hold quite a lot of heat for a long time. SS grates are nice to use and scrape clean with a putty knife. So far temps seem to vary 25-50 degrees side to side on the Gauges. It was crated very well with no damage. It was shipped from TX by ABF and passed off to a local Freight Company in MN. I have not used the fan ports yet-they are located in the back-one for each side.Last edited by Skip; March 21, 2021, 08:23 AM.
- 2 likes
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Thanks Skip! Glad to hear that SS grates are working well and how to clean them. My pit is shipping via ABF this week and they have a terminal not too far away. I expect they will handle the delivery with a local lift gate. I too have ordered the square charcoal baskets. As AZ Fogey reported, the fan ports may not be necessary but a help to get it going! Looking forward to more reports and photos!
- 3 likes
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Club Member
- Nov 2015
- 3726
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
Old school big'ol Traeger w/Pro controller (Big Tex)
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet flatware by PJ Enterprises
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Founding Member
- Jul 2014
- 4498
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
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Founding Member
- Jul 2014
- 2535
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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Club Member
- Sep 2019
- 1429
- Gainesville, FL
-
I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
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Club Member
- Jun 2016
- 3631
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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