Thanks all, I almost feel like sending some of these pics to Horizon Smokers so they could see what their smokers should look like. I will be removing the Horizon badge on the door since I had such a bad experience buying this thing from them. Horrible workmanship, customer service, and about 5 months to get after ordering it. that's only half the story after I received it I had to send it back to them because it had leaks and gaps from 1/4" up to 1/2" around both the cooking chamber and firebox door. The original stainless shelf I ordered it with was the cheapest thing I had ever seen. It was maybe at most 1/16" paper thin and was just installed using double sided tape. It was 2 pieces and it had a seam. Just horrible, after spending roughly $2400 you would expect for everything to be just perfect Right? I am surprised at how highly rated this cooker is on this site and that's the reason I went with Horizon. Maybe I was just unlucky and some new guy that didn't know what he was doing built mine. Any way it is perfect now and I love it.
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Horizon RD Special Marshall Smoke Stack Mod
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Administrator
- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
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- Slow 'N Sear Master Kettle (cart-mounted)
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- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
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- A few straggler Maverick ET-732s
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- Smoke X4 by ThermoWorks
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- ThermoPop, yellow, plus a few more in a drawer for gifts
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- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
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- a couple BBQ Dragons
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- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
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Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I can't believe I missed this whole post from back in June! You did great on this, I love this post! Too bad you don't live near me I'd have you do this for me as I'm not much of a welder. Also I'm sorry to hear of your bad experience with Horizon, first I've heard of that. I tend to agree, maybe you got one from a new guy out of high school!
I keep thinking if I paint mine I'd paint it orange or school bus yellow with black, like DeWalt tools. Not sure...
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Cutlery
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Global
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Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Dilla That thing is gorgeous!!!! I love the Stainless stack. How awesome did that feel after you made your welds and you didn't: A. You had your welding temp set correctly, and burn through any of the metal. B. And the stack came out level. This thing looks amazing!!! hats off to you sir. I can't believe I didn't see this thread before today. What a great display of workmanship. What did the folks at Horizon say after you sent this to them? It seems like this is more of a rebuild after all the problems you had in the past with these guys. Now she looks and runs better than ever. Awesome job man!!
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Yea thanks guys, no I didn't send Horizon any pics what can they say? they probably would't respond anyway. Its just too bad I had to spend $2,400 only to have to work on it and modify it to get it to do what it should have from the get go. Before the mods I had a real tough time keeping a small clean burning fire and so it was practically impossible to cook at lower temps. couldn't cook anything below 280-290* if I wanted a clean burn and blue smoke. Temperature control from one end to the other was way off, a lot hotter on the side of the stack. Even with all the adjustments of the convection plate and all the tips that Huskee and Jerod gave me I couldn't get it to run smooth. I think it was choking and struggling to get the smoke out (maybe that's why it had leaks everywhere when I first got it) haha! and probably causing the hot air/smoke to circle around the area of the small 4" diameter exhaust from the original smoke stack before getting out of the cooking chamber. Now that its opened up and the stack is much taller, it draws better helping keep a clean burning fire, the smoke gets right out and I can cook at 200, 225, 250, 275 whatever I want I've even taken it up to 325-350*. all I have to do now is worry about the size of the fire to hit my temps. Now its fun! Hee hee!
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Club Member
- Jan 2016
- 3302
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
This is incredible! At some point down the line i'd like to get a stick burner. What's the reasoning behind putting a chimney that is so much bigger than the original? How does that change what you cook?
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