Porter Road Products

[SheilaAnn]

So, with a GC fixin’ to burn a hole in my pocket, what are some of your favorite cuts from PR?

[STEbbq]

I gotta vote for pigskit and Denver steak as standouts. The pork ribs are also excellent.

[STEbbq]

That reminds me. The skirt steak is also yummy.

[FireMan]

I would not & didn’t mess with anything other than the beef. Even though the chicken & pork might be very good, git yer the rill good stuff and go fer the primo, beef.

[SheilaAnn]

Thank you FireMan chef 😜😜😜

[STEbbq]

I am sure DaveD and ecowper must have recommendations.

[ecowper]

I have bought beef ribs, rib roast, and NY strips from them and thought they were all outstanding. I have not got brisket from PR, but I’m sure it would also be excellent

[Draznnl]

The beef ribs I’ve gotten from them were about the best I’ve gotten anywhere. I have only gotten beef products there and they’ve all been at least excellent.

[Bob K]

The whole bavette is fantastic. And huge, and reasonable. If you like carne asada, fajitas, etc, go for it. Better than skirt, inside or out.

[SheilaAnn]

Bob K bavette is the first on my list!

[SheilaAnn]

For my latest order, I ended up with a mixed bag of items. Regrettably, the steaks (a ribby and a NY) arrived thawed. They temped fine at 39.5*F, but not frozen. I also grabbed a spare rib rack for next week. But…. It seems I got half a rack? Thoughts?

[SheilaAnn]

Mosca and Troutman Not folded….

Oh, and the steaks were packed fresh. My bad…l thought they were all frozen.

AR discount? I thought it was a one time only? 🤦🏼♀️

[Bob K]

SheilaAnn - I got some baby backs from PR in January and they were tiny. Delicious, but tiny. Did you get the bavette?

[SheilaAnn]

Bob K I did my first round, not this round. I have $92 left and will grab one next time.

[Troutman]

I would say folded as well. By the way it’s Porter Road not Ranch. Did you take the AR discount? They will stand by their product if not satisfied.

[JoeSousa]

While I would never turn down one of their ribeyes or NY strips I am a big fan of their flank steak, bavette, skirt steaks, and teres major. The Korean ribs are also great. Whenever I order there are usually a few of those cuts in the box. And I have a beef tongue collecting ice in the freezer I need to cook up one of these days.

Their bacon is some of the best I have had and their ground breakfast sausage was very good. Not a fan of any of the sausages or hot dogs I have had from them though.

[Mosca]

The bacon is excellent, the chorizo is excellent. These can be used to bump an order up to free shipping.

[SheilaAnn]

painter tacos de lengua FTW!

[JoeSousa]

The beef tongue is only $18. I think they are about $24 at my local grocery store.

[Dadof4]

For winter, we love their flat iron steak. Great for either stir fry or a quick sear in a cast iron and perfect size to split for two. taht said, just went off the deep end stocking up for spring weather, Ribeyes, NYs and lots of ribs.

I agree with the folks who focus on beef with them. Our local butchers do a great job with chicken thighs and chops.