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Lummi Island Seafood
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Founding Member
- Jul 2014
- 6158
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
SheilaAnn I’ve been looking at Fulton’s or All Fresh Seafood to replace Sitka …. You know much about either?
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STEbbq All Fresh Seafood can source Frozen At Sea Sardines that I can trace all the way to the boat. Going to try them out first. Fullerton’s is the oldest fish market in Manhattan. They have some interesting stuff, too. Will order some from them, too. And then I will post reviews of each …. Pictures, what I cooked, impressions, etc.
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ecowper You mention replacing Sitka. What is going on with Sitka that makes you want to replace them?
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Sitka has transitioned to being a reseller, not the original source. They used to employ all the boats and crews and only source from them. So, you could trace the fish from catch all the way to your door. Now, they don't have direct control on the catch, boats, or crews. I willingly paid a premium for their original model, but am not willing to pay that premium for this new model.
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Club Member- Dec 2018
- 1391
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MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
@SheilaAnn
My daughter in law lived next to the owner, Riley Starks, as a kid. He used to own The Willows Inn. She describes him as a good guy, good fish. Sustainable reef net fishery. She has no experience with delivery. DIL is in her 40's.
PhilLast edited by yakima; October 13, 2023, 10:04 AM.
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I have never tried Lummi, but per ecowper question, I have used All Fresh Seafood a few times. For same reason, I had ala plancha sardines in a Madrid tapas joint years ago and fell in love with them. I can get plenty of fresh seafood here, but Gulf coast sardines don't exist... I have been happy, even though they will text you every day forever after. If it wasn't middle of the night, I'd go check freezer. I think I still have some in there... I've had their fresh anchovies also. Happy with both.
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
SheilaAnn
These are not your average prawns. Wild-caught by Lummi Nation tribal fishers in the deep, icy waters of the Salish Sea, our spot prawns are one of the most premium seafood delicacies in the Pacific Northwest. Their flavor is rich, sweet, and unbelievably buttery – often compared to (and frequently preferred over) Dung
- Likes 1
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