My lovely wife bought me a nice package of CrowdCow meats to try out as a Father's Day gift .... that's pretty awesome.
And so was the packaging and shipping. First, it was shipped with Fedex overnight from Oregon and it arrived today about 11:30. The box itself was substantial, but it does say what it is so you wouldn't want it sitting on the porch too long.
Side note: The Thermoworks box just happened to show at the same time. It's a new Thermapen for my kid as part of her graduation stuff.
It's a good sized box, pretty good labeling. But that also makes it clear it's a box of meat. Don't want someone snagging it off the porch!
Love the slogan!
When you open the box, you get the shipping card and a nifty flyer telling you about CrowdCow. Everything is enclosed in compostable packaging that makes the box into an ice chest.
When you open up the cover, you have an interior cardboard cover that warns you about the dry ice inside.
Underneath that was the dry ice, which I pulled out, then the meat products. They are definitely still frozen solid. My IR therm said they were -3F.
Here's everything laid out. 2 SLC racks (they bent them in half and then cryovac'ed), a whole chicken, a tri-tip, 2 lbs of grass-fed 80/20 ground beef, 12 oz Norwegian salmon, and 2 NY strip steaks!
And so was the packaging and shipping. First, it was shipped with Fedex overnight from Oregon and it arrived today about 11:30. The box itself was substantial, but it does say what it is so you wouldn't want it sitting on the porch too long.
Side note: The Thermoworks box just happened to show at the same time. It's a new Thermapen for my kid as part of her graduation stuff.
It's a good sized box, pretty good labeling. But that also makes it clear it's a box of meat. Don't want someone snagging it off the porch!
Love the slogan!
When you open the box, you get the shipping card and a nifty flyer telling you about CrowdCow. Everything is enclosed in compostable packaging that makes the box into an ice chest.
When you open up the cover, you have an interior cardboard cover that warns you about the dry ice inside.
Underneath that was the dry ice, which I pulled out, then the meat products. They are definitely still frozen solid. My IR therm said they were -3F.
Here's everything laid out. 2 SLC racks (they bent them in half and then cryovac'ed), a whole chicken, a tri-tip, 2 lbs of grass-fed 80/20 ground beef, 12 oz Norwegian salmon, and 2 NY strip steaks!
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