And we have some progress!!

[Backroadmeats]

For anyone who doesn't know I am building a custom processing business for butchering hogs,cows and deer.. this has been a dream of mine for years.. we started the process three years ago and I now have plumbing in and a concrete slab.. not much to look at but damn am I excited!!

[Skip]

Congratulations! I wish you all the best with your dream.

[Donw]

Great start. Keep us posted as you go through the build because we want to go along for the journey.

[Nate]

Congratulations. Best of luck in your new venture! I wish you much prosperity.

[Greygoose]

The only way now is UP !!!!
Rootin’ for ya

[holehogg]

Like as in walls and roof ☺

[HawkerXP]

Nice! Keep us informed on your progress!

[Backroadmeats]

Will do.. framers are supposed to be here Monday.. they figure two days to frame it. We will see

[Ahumadora]

One hell of a thick slab. It aint going to blow away anytime soon!!!

[Murdy]

Minnesota, freezes hard up there

[Backroadmeats]

Ahumadora. Yes 16 in thick on the edges of the concrete.. also has 4 ft of styrofoam insulation buried beside it to try to keep the frost out.. in my part of the world 4ft deep is considered the frost line..

[holehogg]

Nothing better than living a dream. Wishing you every success.

[bardsleyque]

don't wake up!

[FireMan]

Heavy man! 👍 🕶

[Henrik]

Very cool! Keep us informed with more photos, this is gonna be grand!

[THE Humble Texan]

fairy tails can come true.....and it's happening to youuuuuu....stay young at heart.

[klflowers]

Congrats on taking that first step towards the dream!

[Spinaker]

Awesome! I will have to make the drive up when she is all finished!

[Backroadmeats]

Heck ya.. hoping to be open mid October but November 1 at the latest!!

[Spinaker]

Count me in!

[mountainsmoker]

Congrats! Wishing you all the bestl

[DiverDriver]

Love it. Food Freedom! My best to you!