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  • kjbarth
    commented on 's reply
    Happy to hear you are doing so well.
  • Greygoose
    replied
    Congrats on having a dream, making a plan, following through, dealing with the unforeseen and adapting and managing the level of quality that you demand.
    Heck of a learning curve but I will say you did it with a great level of aplomb.
    Very impressive.

    Leave a comment:

  • KarchyBBQ
    replied
    Congratulations on a successful first year! And thank you for taking us (virtually) along for the ride!
    • 1 like

    Leave a comment:

  • Backroadmeats
    commented on 's reply
    I was just kidding about the pm . I know you have your own stuff going on.... Buuut if you happen to remember that would be awesome!!
  • Backroadmeats
    commented on 's reply
    Thanks
  • Backroadmeats
    commented on 's reply
    Thanks .. I learned I can't do it at this level by myself. That being said I had a couple unreliable employees at first but they will weed themselves out then you pay the good ones and treat them right. Good help is damn hard to find!! I am excited that I am in the process for getting licensed for retail.. I has been a learning process but I have 4-5 storefronts that want my products in.
    • 2 likes
  • HawkerXP
    replied
    Congratulations!
    • 1 like

    Leave a comment:

  • HawkerXP
    commented on 's reply
    Meat Man!
  • Spinaker
    commented on 's reply
    I know! I need to stop by on my way up north!

    Sorry you missed SS this year. I will make a not to PM you to make sure you are on the list!
  • carlscan26
    commented on 's reply
    Congrats!
  • IFindZeroBadCooks
    replied
    Wow. This is really cool stuff.

    What do you think the biggest lessons are that you have learned? What are you excited about for next year?
    • 1 like

    Leave a comment:

  • HouseHomey
    commented on 's reply
    Jeeze man!!
  • Skip
    commented on 's reply
    It's great to hear you compliment your loyal employees too. From my own experience I understand how important and wonderful that is to make a business so successful.
  • Backroadmeats
    commented on 's reply
    Week the kids don't care for the meat locker very much unless I am smoking hot dogs or beef sticks. It is possible they spent way too much time out there already.. oh well they won't have to look for a job in a few years!
    • 1 like
  • Backroadmeats
    commented on 's reply
    That is true!! Thank you
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker