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  • kjbarth
    commented on 's reply
    Happy to hear you are doing so well.
  • Greygoose
    replied
    Congrats on having a dream, making a plan, following through, dealing with the unforeseen and adapting and managing the level of quality that you demand.
    Heck of a learning curve but I will say you did it with a great level of aplomb.
    Very impressive.

    Leave a comment:

  • KarchyBBQ
    replied
    Congratulations on a successful first year! And thank you for taking us (virtually) along for the ride!
    • 1 like

    Leave a comment:

  • Backroadmeats
    commented on 's reply
    I was just kidding about the pm . I know you have your own stuff going on.... Buuut if you happen to remember that would be awesome!!
  • Backroadmeats
    commented on 's reply
    Thanks
  • Backroadmeats
    commented on 's reply
    Thanks .. I learned I can't do it at this level by myself. That being said I had a couple unreliable employees at first but they will weed themselves out then you pay the good ones and treat them right. Good help is damn hard to find!! I am excited that I am in the process for getting licensed for retail.. I has been a learning process but I have 4-5 storefronts that want my products in.
    • 2 likes
  • HawkerXP
    replied
    Congratulations!
    • 1 like

    Leave a comment:

  • HawkerXP
    commented on 's reply
    Meat Man!
  • Spinaker
    commented on 's reply
    I know! I need to stop by on my way up north!

    Sorry you missed SS this year. I will make a not to PM you to make sure you are on the list!
  • carlscan26
    commented on 's reply
    Congrats!
  • IFindZeroBadCooks
    replied
    Wow. This is really cool stuff.

    What do you think the biggest lessons are that you have learned? What are you excited about for next year?
    • 1 like

    Leave a comment:

  • HouseHomey
    commented on 's reply
    Jeeze man!!
  • Skip
    commented on 's reply
    It's great to hear you compliment your loyal employees too. From my own experience I understand how important and wonderful that is to make a business so successful.
  • Backroadmeats
    commented on 's reply
    Week the kids don't care for the meat locker very much unless I am smoking hot dogs or beef sticks. It is possible they spent way too much time out there already.. oh well they won't have to look for a job in a few years!
    • 1 like
  • Backroadmeats
    commented on 's reply
    That is true!! Thank you
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Spotlight

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