If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I like Sam’s for baby back or loin ribs, Boston butts and chicken. Costco for briskets and pork belly. Costco does have a larger meat selection, but last few packs of ribs I got there had lots of sharp bone fragments I had to cut off before cooking. I go to Sam’s more as it is more convenient, and much less crowded.
Comment