New Member

[ofelles]

Welcome from the California Delta.

[Dansmith1]

Hey tips on seasoning my smoker for the first time ?, I’m going to be using jack Daniel’s wood chips.

[Skip]

Welcome from Minnesota.

[ofelles]

Do a few dry runs in it. Using your remote probes to find out how it holds temp, if the controls are accurate temp wise, and if there are hot spots.
Enjoy!

[RickyBobby]

Welcome from Indiana! You’ve come to the right place, folks around you will be jealous of your smoking prowess in short order!

[Starsky]

Welcome! I've been smoking with essentially the same setup for years

[Soonerpop]

Hello from north Texas. Welcome to the Pit. Have fun.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[GadjetGriller]

Welcome to the Pit from West Texas!

[Blues1]

Welcome from South Carolina!

[Porkies]

Welcome from Tenn, Dan! I started on these forums a while ago but with a very similar setup to yours. I have learned a great deal from these fine folks. You are in one of the best online communities in my opinion.

[Redwng]

Welcome from St. Cloud, FL.

[jharner]

Welcome to the pit, you are at the rite place to learn and explore. Enjoy the Wikipedia of BBQ.

[Waiting for the Worms]

Welcome from Wisconsin. Glad you could join us!
Looks like your well equipped for making some fine food.

[HouseHomey]

Huntington Beach welcomes you.