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    #16
    Welcome from the California Delta.

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      #17
      Hey tips on seasoning my smoker for the first time ?, I’m going to be using jack Daniel’s wood chips.

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        #18
        Welcome from Minnesota.

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          #19
          Do a few dry runs in it. Using your remote probes to find out how it holds temp, if the controls are accurate temp wise, and if there are hot spots.
          Enjoy!
          Last edited by ofelles; February 26, 2021, 12:15 PM.

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            #20
            Welcome from Indiana! You’ve come to the right place, folks around you will be jealous of your smoking prowess in short order!

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              #21
              Welcome! I've been smoking with essentially the same setup for years

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                #22
                Hello from north Texas. Welcome to the Pit. Have fun.

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                  #23
                  Welcome to the pit from the bbq capital of New England, Massachusetts.

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                    #24
                    Welcome to the Pit from West Texas!

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                      #25
                      Welcome from South Carolina!

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                        #26
                        Welcome from Tenn, Dan! I started on these forums a while ago but with a very similar setup to yours. I have learned a great deal from these fine folks. You are in one of the best online communities in my opinion.

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                          #27
                          Welcome from St. Cloud, FL.

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                            #28
                            Welcome to the pit, you are at the rite place to learn and explore. Enjoy the Wikipedia of BBQ.

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                              #29
                              Welcome from Wisconsin. Glad you could join us!
                              Looks like your well equipped for making some fine food.

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                                #30
                                Huntington Beach welcomes you.

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