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Hello from Wisconsin!

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  • RustyHaines
    commented on 's reply
    A few months now. Acknowledging my Appalachia heritage, FireMan always glad to spread some joy. I start singing the "food around the corner" song every time I see it. And then I cannot get it out of my head for at least an hour . . . . . of course there is plenty of room in there for it to rattle around for a spell.

  • MBMorgan
    replied
    Welcome from Colorado ... That Richard fellow you mention is a pretty good guy (except for an annoying tendency to set every bar in sight impossibly high ... and a desperate need to buy a vowel ).

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  • Soonerpop
    commented on 's reply
    Whooh! And what is up with that plate? Never seen anything like that OR the steak.

  • Soonerpop
    replied
    Welcome from north Texas. Enjoy the Pit.

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  • mcook2201
    replied
    Greetings and welcome from North Carolina

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  • jharner
    replied
    Welcome to the pit, enjoy the Wikipedia of BBQ

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  • DrJimmy2112
    replied
    Welcome fellow Wisconsinite!

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  • Blues1
    replied
    Welcome from South Carolina!

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  • Andrrr
    replied
    Welcome! I hope your being here gives the Packers what they need to turn this $#!+ show around!!!

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Any friend of Richard would automatically be Family, way I sees it, in my eyes...
    Last edited by Mr. Bones; January 24, 2021, 03:46 PM.

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  • SullysSassySauce
    replied
    Welcome to the pit from Eau Claire, WI. Enjoy learning from everyone and creating delicious food.

    Leave a comment:


  • Stuey1515
    commented on 's reply
    Lol, I was about to have breakfast, maybe later

  • Stuey1515
    replied
    Welcome from Oz, you will like it here

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  • Richard Chrz
    commented on 's reply
    If you don’t, shame on you!

  • FireMan
    commented on 's reply
    I still think of a snail trying to slither off of the plate.

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