Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New old guy.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New old guy.

    Hi Everyone, JohnnyE of Maryland just signed up…although I’ve visited the free side for quite a while.

    I cooked on a Weber kettle for over 20 years, then a decade ago moved to a TEC Stirling 2 and high heat cooking. Three years ago, I followed my brother’s lead and picked up a Rec Tec RT-680 (added the Wi-Fi control upgrade) and…OMG did my life change!

    Since then, a colleague and her husband introduced me to KCBS. You see, they’re both judges and he organizes a competition in his state. I joined KCBS, became a certified BBQ judge, had the distinct honor of being welcomed into the pit of a top ten KCBS team during a competition (boy, did that up my game) and of course, I am now harassed and harangued by friends and neighbors to running my smoker. A lot!

    I look forward to learning a lot and improving my barbeque!

    #2
    Welcome to The Pit.

    Comment


      #3
      Welcome to The Pit!
      Cheers from Norway

      Comment


        #4
        Welcome from Texas Johnny! Better late than never to join. You’ll like it here. Hope to see some of your cooks soon.

        Comment


          #5
          Welcome from Maryland

          Comment


            #6
            Welcome aboard from Virginia Beach.

            Comment


              #7
              Welcome from Colorado ...

              Comment


                #8
                Originally posted by Panhead John View Post
                Welcome from Texas Johnny! Better late than never to join. You’ll like it here. Hope to see some of your cooks soon.
                This was herb/butter-crusted prime rib from Christmas. We caught the butter runoff in a pan. Sopping that up with dinner rolls was amazing.

                The rib was dry-aged prime spectacular, and it was one of the most delicious and tender things I've ever sunk my teeth into.


                Click image for larger version

Name:	HBPR 1.jpg
Views:	186
Size:	197.4 KB
ID:	973946

                Click image for larger version

Name:	HBPR 2.jpg
Views:	170
Size:	87.7 KB
ID:	973947

                Comment


                • Panhead John
                  Panhead John commented
                  Editing a comment
                  That figures. A dang newbie comes in and makes us look bad with his pics! Great looking cook!

                • smokin fool
                  smokin fool commented
                  Editing a comment
                  I'm free next Christmas

                #9
                Welcome from the California Delta.

                Comment


                  #10
                  Welcome from Minnesota.

                  Comment


                    #11
                    Wowser!! Welcome fellow pellet head from SoCal!

                    Comment


                      #12
                      Welcome from Virginia!

                      Comment


                        #13
                        Welcome to the Pit from Dallas, Texas!

                        Comment


                          #14
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

                          Comment


                            #15
                            Huntington Beach welcomes you and all your judgeyness.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes

                            Spotlight

                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                            Grilla Proves That Good Things Come In Small Packages

                            The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.