Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Hello From the PNW

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5776
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #16
    Welcome to the Pit from Dallas!

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      May I assume you are not from Dallas Oregon? 🙄
      How many places in America are called Dallas?
      There are 14 places named Dallas in America.

    • LA Pork Butt
      LA Pork Butt commented
      Editing a comment
      bbqLuv yes, that would be a safe assumption. I didn’t mean to offend all the folks from all the other Dallases in America. This one is in Texas. I’ll remember to include TX in future posts. By the way, the LA in Pit name is for Louisiana. In the past folks in the Pit have associated the LA with Los Angeles, CA.
  • Stuey1515
    Club Member
    • Dec 2019
    • 520
    • NSW Australia

    #17
    Welcome from Oz, you will like it here

    Comment

    • Whiskeyman53
      Club Member
      • May 2020
      • 486
      • Massachusetts
      • Smokers/Grills:
        Camp Chef Smokepro DLX pellet grill
        Weber Kettle
        Dyna-Glo vertical offset smoker

        Favorite whiskey:
        Knob Creek Single Barrel Bourbon
        Angels Envy Bourbon
        Whistle Pig Rye


        Everyday sipper:
        Jim Beam Black and Wild Turkey Rye 101

        Favorite beer:
        Coffee Porter or Stouts

        Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

      #18
      Welcome to the pit from the bbq capital of New England, Massachusetts.

      Comment

      • Rfhd69
        Charter Member
        • May 2015
        • 241
        • SW Washington
        • WSM 22.5, PBC, GMG Jim Bowie, Traeger Texas

        #19
        Welcome!

        Comment

        • DavidNorcross
          Club Member
          • Nov 2017
          • 2438
          • Virginia
          • SNS Kamado
            Weber Summit S-670
            Camp Chef FTG 600
            Camp Chef Escape

            Old Hickory Knives
            More Cast Iron than I care to admit

          #20
          Welcome from Virginia!

          Comment

          • Soonerpop
            Club Member
            • Jan 2020
            • 567
            • Plano, Texas
            • Cookshack Smokette 008 (2005)
              Weber 18.5” Kettle
              Weber 22.5” Performer (drop-down shelf)
              SNS Elevated Grate
              Pit Barrel Junior (PBJ)
              Freedom Grill (for tailgating, but don’t do much anymore)
              Sizzle-Q Stainless Griddle
              Weber Rapidfire Chimney Starter

              Thermapen (Red, of course)
              Smoke Alarm (Likewise)

              Kingsford Professional
              Weber Briquettes (longer cooks)

              Woodford Reserve Double Oaked
              Coors Banquet (why bother with light beer?)

            #21
            Hi and welcome from north Texas. Have fun with all the free advice you’ll get here.

            Comment


            • ComfortablyNumb
              ComfortablyNumb commented
              Editing a comment
              Sorry, but advice here is not free. Go out and count how many more cookers are on your deck since you joined up.....

            • Soonerpop
              Soonerpop commented
              Editing a comment
              Hmmmm.

            • Boane
              Boane commented
              Editing a comment
              I have the Primo, The Engelbrecht, and a Lynx gas grill that is nice for storing stuff.
          • bbqLuv
            Club Member
            • Jan 2020
            • 1848
            • Milwaukie, OR

            #22
            Welcome to the PIT from NW Oregon.

            Comment

            • Starsky
              Club Member
              • Dec 2020
              • 239
              • Midlothian Il.

              #23
              Welcome from Illinois!

              Comment

              • Skip
                Founding Member
                • Jul 2014
                • 3827
                • Blue Earth, Minnesota
                • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                #24
                Welcome from Minnesota.

                Comment

                Announcement

                Collapse

                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
                See less
                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Meat-Up in Memphis