Just getting on here. I've been cooking on a Primo XL 400 (Kamado) for 11 years, I've tried about everything, getting better all the time. I just got an Engelbrecht Braten 1000 second hand to expand my horizons and am looking for ideas. I've seen some great posts already. When I do something worth posting, I'll throw some pictures on.
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Hello From the PNW
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Club Member
- Jul 2016
- 9973
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
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Pit Barrel Cooker. A lot of members here have them. There’s a picture and link to The PBC on the right side of your page, the recommended products. Welcome to the Pit, again.Last edited by Panhead John; May 4, 2021, 05:41 PM.
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Club Member
- Sep 2015
- 8265
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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