Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

and I'm glad to be here...

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
    #1

    and I'm glad to be here...

    Bought a Green Mountain Daniel Boone pellet cooker about ten years ago. Recently had out 51st anniversary and supreme commander suggested a new grill as a present. Almost hurt myself getting off the couch.

    Sooo after looking around I realized I really (!) like the Daniel Boone so I bought a new one with all the new bells and whistles.
    Now I've joined here and all is good in the world (well except for that dang covid thing). I'm one of those seniors with underlying conditions (beat pancreatic cancer but not without some leftover issues). All this staying home seems to have left me with some extra time for the grilling, BBQing and smoking thing.

    Glad to be here and look forward to seeing what all's going on.

    Tags: None
    • Likes 13
    #2
    Whoa! Good for you! Stoke that Dan’l up & show us what ya got. Welcome, eat good & have fun!
    Last edited by FireMan; January 6, 2021, 11:08 AM.
    • Likes 2

    Comment

      #3
      Welcome from Minnesota. Enjoy The Pit.

      Comment

        #4
        Welcome from Maryland, and congratulations on your 51st anniversary.

        Comment

          #5
          - Welcome from Virginia Beach.
          - When the Supreme Commander gives the "Green Light" you gotta get skippy. She who giveths just as easily can taketh. My "NOMFIC" has very selective recall in grill dealings.
          • Likes 1

          Comment

            #6
            Welcome from St. Cloud, FL.

            Comment

              #7
              Welcome to the Pit!

              Comment

                #8
                Welcome from Kentucky

                Comment

                  #9
                  Welcome from Virginia!

                  Comment

                    #10
                    Welcome from the California Delta.

                    Comment

                      #11
                      Welcome from Pittsburgh, PA!

                      Comment

                        #12
                        Welcome from NC!

                        Comment

                          #13
                          Welcome to The Pit.

                          Comment

                            #14
                            Welcome to the Pit from Dallas!

                            Comment

                              #15
                              Welcome from Colorado ...

                              Comment

                              Previous 1 2 3 template Next

                              Announcement

                              Collapse
                              No announcement yet.
                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes

                              Spotlight

                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                              Our Favorite Backyard Smoker

                              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                              Bring The Heat With Broil King Signet’s Dual Tube Burners

                              3 burner gas grill

                              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

                              BBQ And Grilling Gifts For Every Occasion


                              Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                              A Propane Smoker That Performs Under Pressure

                              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.