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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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and I'm glad to be here...

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  • Soonerpop
    Club Member
    • Jan 2020
    • 563
    • Plano, Texas
    • Cookshack Smokette 008 (2005)
      Weber 18.5” Kettle
      Weber 22.5” Performer (drop-down shelf)
      SNS Elevated Grate
      Pit Barrel Junior (PBJ)
      Freedom Grill (for tailgating, but don’t do much anymore)
      Sizzle-Q Stainless Griddle
      Weber Rapidfire Chimney Starter

      Thermapen (Red, of course)
      Smoke Alarm (Likewise)

      Kingsford Professional
      Weber Briquettes (longer cooks)

      Woodford Reserve Double Oaked
      Coors Banquet (why bother with light beer?)

    #31
    Howdy and welcome from north Texas. Good luck with the new cooker!

    Comment

    • ScottyC13
      Club Member
      • Jul 2019
      • 582
      • Boston Area
      • Name: Scott, Chemical Engineer

        Equipment:
        Weber Genesis
        Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
        Thermoworks Smoke (2)
        Thermoworks Thermapen (2)
        Thermoworks IR (1)
        Maverick IR (1)
        Penzey's Spice rack with loads of spices

        Hobbies:
        Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

        Want to get into BBQ and Smoking.

      #32
      Welcome from Massachusetts!

      Comment

      • Starsky
        Club Member
        • Dec 2020
        • 239
        • Midlothian Il.

        #33
        Welcome

        Comment

        • Applewood563
          Club Member
          • Jan 2021
          • 18
          • Spokane, WA
          • R&B BBQ

          #34
          Welcome

          Comment

          • Whiskeyman53
            Club Member
            • May 2020
            • 483
            • Massachusetts
            • Smokers/Grills:
              Camp Chef Smokepro DLX pellet grill
              Weber Kettle
              Dyna-Glo vertical offset smoker

              Favorite whiskey:
              Knob Creek Single Barrel Bourbon
              Angels Envy Bourbon
              Whistle Pig Rye


              Everyday sipper:
              Jim Beam Black and Wild Turkey Rye 101

              Favorite beer:
              Coffee Porter or Stouts

              Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

            #35
            Welcome to the pit from the bbq capital Of New England, Massachusetts.

            Comment

            Announcement

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
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            Meat-Up in Memphis