Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hi from a newcomer

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
    #1

    Hi from a newcomer

    Hi Everyone, I’m up in South East NH, about 15 miles from the ocean. I love cooking on the grill, an old Weber ( rebuilt a few times), at least 3-4 times a week, rain or snow doesn’t matter. The last 15 or so years have tried a few different smokers. I started with a Brinkman barrel water smoker and after it fell apart tried an Oklahoma Joe's with the wood box on the side. I cut and burn wood for winter heat so always have cut offs of different types of wood. Neither of those could keep a steady accurate temperature making it difficult so I went to a Camp Chef pellet smoker. That has been great, set it and forget it and turned out some great meals, (ribs, whole chicken, pork butts even perfect brisket with burnt ends, did some great mixed nuts last week ) but it lacks the smoke taste that I really like on some of the dishes I’ve cooked. I’m looking forward to meeting and talking to everyone about our experiences and ways we can help each other cook better. Thanks, Ed
    Tags: None
    • Likes 5
    #2
    Scrabwood welcome to the club. I just got a Pit Barrel Cooker and it is by far my favorite to cook on so far, although it is a cooker that wants to cook at the high end but the flavor and moisture is perfect for all meats. I can not match it with my kettle, pellet, or gas.

    Comment

      #3
      Welcome from Western Massachusetts.

      Comment

        #4
        Welcome to the Pit!

        we are always willing to help members spend some money on new cookers!
        • Likes 3

        Comment

        • Panhead John
          #4.1
          Panhead John commented
          January 2, 2021, 05:41 PM
          Editing a comment
          Any particular type of cooker you would recommend?
          cl
          • 2 likes
        #5
        Welcome from just north of Boston!

        Comment

          #6
          Welcome from Colorado, Ed ... (we got an ocean somewhere???) ...

          Comment

            #7
            Howdy from Kansas Territory, Welcome to Th Pi!

            Lookin forward to learnin along with, an from ya!

            Comment

              #8
              Huntington Beach welcomes you and your cooker.

              I think we are about opposite corners on the map. Maybe a little colder by you.

              Comment

                #9
                Welcome to the Pit from La Crosse Wi

                Comment

                  #10
                  Welcome from Pittsburgh, PA!

                  Comment

                    #11
                    Welcome from Maryland

                    Comment

                      #12
                      Welcome aboard from Virginia Beach. Former New Hampshirte myself (Errol then Salem).

                      Comment

                        #13
                        Welcome from Oxnard, California. This is a good place to get cooking info of all types.

                        Comment

                          #14
                          Welcome to the pit from Southern Illinois!

                          Comment

                            #15
                            Welcome to The Pit Ed.

                            Comment

                            Previous 1 2 3 template Next

                            Announcement

                            Collapse
                            No announcement yet.
                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes

                            Spotlight

                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                            Big. Bold. Flavor.

                            Meathead's Amazing rubs and sauce

                            Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                            BBQ And Grilling Gifts For Every Occasion


                            Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                            Groundbreaking Hybrid Thermometer!

                            Thermapen One Instant Read Thermometer

                            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.