Welcome from Virginia!
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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022
This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hi from a newcomer
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Club Member
- Jan 2016
- 1308
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
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Club Member
- Jan 2020
- 623
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Club Member
- May 2020
- 535
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
Welcome to the pit from the bbq capital of New England, Massachusetts.
I also have a Camp Chef pellet grill, for that extra smoke I recommend a pellet tube if you don't already have one.
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Announcement
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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022
This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less




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