This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

I have only had it for a few days . I seams ok right know .

  • Filter
  • Time
  • Show
Clear All
new posts

    I have only had it for a few days . I seams ok right know .

    OK. here I go. First time on here . I have purchase a Cuisinart electric smoker for a starter in smoking. I am 68 years old and over the years I have grilled a ton of things , but not in a smoker .Tomorrow , Monday December 12 . I will attempt my first set of ribs . I have used it to smoke a turkey using the recipe I found here and even used Memphis dust . It turned out great ! thank you very much Amazing ribs !
    Today because I am new and spazzed out I thought I ask anybody's help . So here I go HELP I don't want them to turn out like a smoked tire.
    Thanks Chuck

    Sheesh, I thought you had COVID.

    It will be fine. The only way it will taste like a tire is if you burn rubber. Follow the instructions from Cuisinart for adding wood, don’t use too much, and smoke that son of a gun.


    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      I thought it was the COVID, too! Listen to the guys here, and you will do just fine!

    Ribs are pretty straightforward.

    I salt 'em, then rub with MMD and go straight on the smoker.

    225 or 250, just leave 'em open and cooking. Mine take 4h or so for babybacks, a little longer for St. Louis. Use the bend test, picking them up by one end to see how much they bend and if they crack for St. Louis. Babybacks probably won't crack.

    They're pretty forgiving, honestly. If they have a bit of chew and you have to tug them off the bone when eating, next time go another 30-60 minutes. If they are falling apart so much you can't cut them with them falling apart, next time cut it down by 30-60 minutes.

    For me, I usually don't wrap 'em unless I'm in a hurry, and then I wrap at 1 hour and they're done in 3 for SURE, usually falling apart.


      I wouldn't worry to much about that. It's next to impossible to oversmoke something in an electric smoker.

      Welcome to the Pit.


        Look forward to being pleasantly surprised. Fear is a liar. Follow the directions and all will be well.


          Welcome from Maryland, and you got this. Even if they don’t turn out perfect they will still be good.


            I also thought this was covid thread. Glad it's not the ribs will turn out great.


              One of the first things you do have to do is address them properly. You start by standin over em and saluting them in a dignified manner and iterate "hello WIBS". Sorta the way Norton addresses a golf ball. Keep talkin to em whilst yer massaging them with mustard or olive oil or sumthin so’s the rub ya put on em sticks, yessir. Hum while ya rub, it’s soothin. Then cook em, you’ll be just fine, eat em & enjoy!


              • jlazar
                jlazar commented
                Editing a comment
                Gee. I thought I was the only one left who remembered who Norton was.

              Welcome to the Pit! Wibs are easy, look for meat pullback at the tips of the bones and probe tender when you stick them between the bones. Good times are a coming!


                Welcome to The Pit.


                  Welcome from Wisconsin. Glad you could join us.
                  All the advice so far is spot on, so I'll just join the choir and tell you to not get stressed out. Heat, time, and smoke will turn out Amazing Wibs. FireMan seems to get a little more "personal" with his, but I'm not here to judge.


                    Welcome from Colorado ...


                      Welcome from TN. What they said


                        Welcome from Oz, you will like it here


                          Welcome aboard from Virginia Beach.



                          No announcement yet.


                          These are not paid ads, they are a curated selection of products we love.

                          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                          Use Our Links To Help Keep Us Alive

                          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                          Our Favorite Backyard Smoker

                          The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                          Bring The Heat With Broil King Signet’s Dual Tube Burners

                          3 burner gas grill

                          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

                          BBQ And Grilling Gifts For Every Occasion

                          Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                          A Propane Smoker That Performs Under Pressure

                          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.