The weber kettle is the only grill I have ever used. The rotisserie was a recent gift from my wife and it's been fun to learn how to use it. I'm trying to figure out how to modify the forks so I can roast gyro meat.
I've also made a number of the BBQ sauces on this website. I recently did a version of the Kansas city style and substituted maple syrup for honey when I discovered i was out of honey half way through putting the ingredients together. It turned out amazing.
I've been on a vegetable kick lately trying to expand my horizons there on the grill.
I look forward to discussing and learning from you all here.
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