Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hi from Idaho

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hi from Idaho

    Hi from Idaho. I've been visiting amazingribs.com for a number of years and have learned almost everything I know about grilling on this website. I would consider myself an experienced amateur having made brisket, pork butt, ribs, rotisserie birds, pizza, and many others a number of different ways. This is a picture of a turkey i did on my weber kettle grill rotisserie last weekend using Simon and Garfunkel rub.

    The weber kettle is the only grill I have ever used. The rotisserie was a recent gift from my wife and it's been fun to learn how to use it. I'm trying to figure out how to modify the forks so I can roast gyro meat.

    I've also made a number of the BBQ sauces on this website. I recently did a version of the Kansas city style and substituted maple syrup for honey when I discovered i was out of honey half way through putting the ingredients together. It turned out amazing.

    I've been on a vegetable kick lately trying to expand my horizons there on the grill.

    I look forward to discussing and learning from you all here. Click image for larger version

Name:	20201213_171226.jpg
Views:	280
Size:	76.9 KB
ID:	958718

    #2
    Welcome aboard from Virginia Beach.

    Comment


      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Lookin forward to learnin along with, an from ya!
      Last edited by Mr. Bones; December 19, 2020, 01:30 AM. Reason: kama

      Comment


        #4
        Welcome from Colorado, Jesse ...

        Comment


          #5
          Welcome from Virginia!

          Comment


            #6
            Welcome from Maryland

            Comment


              #7
              Welcome to the pit from Southern Illinois!

              Comment


                #8
                Welcome from Minnesota.

                Comment


                  #9
                  Welcome to the Pit from Dallas!

                  Comment


                    #10
                    Welcome from south Texas!

                    Comment


                      #11
                      Welcome to The Pit Jesse.

                      Comment


                        #12
                        Welcome from Pittsburgh, PA!

                        Comment


                          #13
                          Welcome to the Pit!

                          That is either a small turkey or you have one big cutting board!

                          Comment


                          • IdahoJesse
                            IdahoJesse commented
                            Editing a comment
                            The cutting board is about 2ft by 2ft. Also a gift from my wife. She had it made by a friend of mine. She is into feeding my grilling habit.

                          #14
                          Welcome from the California Delta.

                          Comment


                            #15
                            Welcome from Northwest Montana.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here