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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Finally Free to BBQ for the love of it again!

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  • HawkerXP
    Club Member
    • Jul 2016
    • 6685
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #16
    Welcome to the Pit!

    Comment

    • Chuck in Charlotte
      Club Member
      • Oct 2017
      • 159

      #17
      Welcome to the Pit, glad you're here. My family is from Germantown, IL, and moved to St. Louis when I was young. Ironically I didn't discover smoking my own BBQ until I moved here to North Carolina. Then I discovered one of my now favorite BBQ stores about 2 blocks from my mom's house in Affton. I hope I can visit one of your restaurants the next time I'm in St. Louis, best of luck with any new venture.

      Comment

      • Mr. Bones
        Charter Member
        • Sep 2016
        • 10630
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #18
        Howdy from Kansas Territory, Welcome to Th Pit, David!

        Lookin forward to learnin along with, an from ya, Amigo!

        Original from over yonder, Ex Spgs, in Muhzzurruh...

        Comment

        • zero_credit
          Club Member
          • Mar 2020
          • 858
          • Near Chicago, IL
          • Current Pride and Joy:

            Masterbuilt Gravity 560

            Joule

            Old (sold) Loves:

            PBC
            Weber 22" Premium

            Thermometers:

            Inkbird
            Thermoworks POP

            Preferred Charcoal:

            B&B Charlogs/B&B Lump

          #19
          Welcome!

          What is on your list to make now that you’d never make for your restaurants?

          Comment

        • Stuey1515
          Club Member
          • Dec 2019
          • 594
          • Hunter Valley NSW Australia

          #20
          Welcome from Oz, you will like it here

          Comment

          • Rfhd69
            Charter Member
            • May 2015
            • 257
            • SW Washington
            • WSM 22.5, PBC, GMG Jim Bowie, Traeger Texas

            #21
            Welcome!

            Comment

            • BBQPhil
              Club Member
              • Sep 2017
              • 336
              • San Diego, CA
              • Yoder480, BGE, WeberGO, WeberGas

              #22
              Welcome from San Diego. Sorry you had to shut down. My son owns a restaurant in the San Francisco area and it's a challenge. We expect you to bring us some of your secrets of the trade. I'm sure you bring an entirely new perspective to the site.

              Comment

              • swartzster
                Charter Member
                • Aug 2014
                • 268
                • Marysville Washington

                #23
                Welcome from the Pacific Northwest. Your dirty ribs sound awesome

                Comment

                • mcook2201
                  Club Member
                  • Aug 2019
                  • 399
                  • Mooresville, North Carolina

                  #24
                  Greetings and welcome from North Carolina

                  Comment

                  • MBMorgan
                    Club Member
                    • Sep 2015
                    • 6712
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring

                    #25
                    Welcome from Colorado, David ... I’m very sorry to hear about your restaurants ... and looking forward to your 2021 rebound story (with pics, of course) ... we always need pics here in the Pit ...

                    Comment

                    • Soonerpop
                      Club Member
                      • Jan 2020
                      • 634
                      • Plano, Texas
                      • Cookshack Smokette 008 (2005)
                        Weber 18.5” Kettle
                        Weber 22.5” Performer (drop-down shelf)
                        SNS Elevated Grate
                        Pit Barrel Junior (PBJ)
                        Freedom Grill (for tailgating, but don’t do much anymore)
                        Sizzle-Q Stainless Griddle
                        Weber Rapidfire Chimney Starter

                        Thermapen (Red, of course)
                        Smoke Alarm (Likewise)

                        Kingsford Professional
                        Weber Briquettes (longer cooks)

                        Woodford Reserve Double Oaked
                        Coors Banquet (why bother with light beer?)

                      #26
                      Welcome from north Texas. Sorry to hear about the restaurants. Good luck with whatever happens next. Be sure to keep us in the loop. And pics are good.

                      Comment

                      • Whiskeyman53
                        Club Member
                        • May 2020
                        • 553
                        • Massachusetts
                        • Smokers/Grills:
                          Camp Chef Smokepro DLX pellet grill
                          Weber Kettle
                          Dyna-Glo vertical offset smoker

                          Favorite whiskey:
                          Knob Creek Single Barrel Bourbon
                          Angels Envy Bourbon
                          Whistle Pig Rye


                          Everyday sipper:
                          Jim Beam Black and Wild Turkey Rye 101

                          Favorite beer:
                          Coffee Porter or Stouts

                          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

                        #27
                        Welcome to the pit from the bbq capital of New England, Massachusetts. Tough to hear about your restaurants.

                        Comment

                        • Richard Chrz
                          Club Member
                          • Mar 2019
                          • 1664
                          • La Crosse, Wi

                          #28
                          Welcome to the Pit from La Crosse Wi.

                          Comment

                          • Donw
                            Club Member
                            • Jul 2017
                            • 3748

                            #29
                            Welcome from Maryland

                            Comment

                            • grantgallagher
                              Club Member
                              • Feb 2018
                              • 1234
                              • NJ

                              #30
                              Welcome from NJ. Feel free to target any new ventures here, we def need it.

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
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                              Meat-Up in Memphis