Finally Free to BBQ for the love of it again!

[David Stidham aka A Fine Swine BBQ]

Good question. Probably competition chicken thighs first!! Gotta think more on this.

[David Stidham aka A Fine Swine BBQ]

Thank you!

[DavidNorcross]

Welcome from Virginia. You are among friends. Sorry to hear of your misfortune.

[NCSmokin]

Welcome from NC! Blessings upon you!

[willxfmr]

Welcome from Wisconsin. Glad you could join us!
Or, sorry you have the time for the likes of us. You pick.

[grantgallagher]

Welcome from NJ. Feel free to target any new ventures here, we def need it.

[Donw]

Welcome from Maryland

[Richard Chrz]

Welcome to the Pit from La Crosse Wi.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts. Tough to hear about your restaurants.

[Soonerpop]

Welcome from north Texas. Sorry to hear about the restaurants. Good luck with whatever happens next. Be sure to keep us in the loop. And pics are good.

[MBMorgan]

Welcome from Colorado, David ... I’m very sorry to hear about your restaurants ... and looking forward to your 2021 rebound story (with pics, of course) ... we always need pics here in the Pit ...

[mcook2201]

Greetings and welcome from North Carolina

[mnavarre]

Hell, I'm thinking of making ribs just to do dirty ribs.

[swartzster]

Welcome from the Pacific Northwest. Your dirty ribs sound awesome

[BBQPhil]

Welcome from San Diego. Sorry you had to shut down. My son owns a restaurant in the San Francisco area and it's a challenge. We expect you to bring us some of your secrets of the trade. I'm sure you bring an entirely new perspective to the site.