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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello From Metro Detroit

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  • Blues1
    Club Member
    • Mar 2020
    • 410
    • SC
    • Steve

      RecTec RT700, Weber Genesis 2

    #16
    Welcome from South Carolina!

    Comment

    • bbqLuv
      Club Member
      • Jan 2020
      • 1839
      • Milwaukie, OR

      #17
      hello from nw oregon

      Comment

      • Santamarina
        Club Member
        • Aug 2018
        • 959
        • Wildomar, CA

        #18
        Welcome from California!

        Comment

        • Soonerpop
          Club Member
          • Jan 2020
          • 563
          • Plano, Texas
          • Cookshack Smokette 008 (2005)
            Weber 18.5” Kettle
            Weber 22.5” Performer (drop-down shelf)
            SNS Elevated Grate
            Pit Barrel Junior (PBJ)
            Freedom Grill (for tailgating, but don’t do much anymore)
            Sizzle-Q Stainless Griddle
            Weber Rapidfire Chimney Starter

            Thermapen (Red, of course)
            Smoke Alarm (Likewise)

            Kingsford Professional
            Weber Briquettes (longer cooks)

            Woodford Reserve Double Oaked
            Coors Banquet (why bother with light beer?)

          #19
          Hi and welcome from north Texas. Can’t go wrong with a Weber kettle.

          Comment

          • willxfmr
            Club Member
            • Apr 2017
            • 607
            • Fondy

            #20
            Welcome from Wisconsin. Glad you could join us!

            Comment

            • Whiskeyman53
              Club Member
              • May 2020
              • 483
              • Massachusetts
              • Smokers/Grills:
                Camp Chef Smokepro DLX pellet grill
                Weber Kettle
                Dyna-Glo vertical offset smoker

                Favorite whiskey:
                Knob Creek Single Barrel Bourbon
                Angels Envy Bourbon
                Whistle Pig Rye


                Everyday sipper:
                Jim Beam Black and Wild Turkey Rye 101

                Favorite beer:
                Coffee Porter or Stouts

                Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

              #21
              Welcome to the pit from the bbq capital of New England, Massachusetts.

              Comment

              • clb239
                Club Member
                • Oct 2016
                • 803
                • Farmville, Va
                • TSmokers / Grills
                  Weber 22" w/ SnS & GrillGrates
                  Pit Barrel Cooker
                  OKJ Bandera
                  22" Blackstone
                  Meadow Creek PR42G

                  Thermometers
                  Lavatools Javelin
                  Thermoworks Thermopen mk4
                  Maverick XR-50
                  Maverick ET-732
                  Maverick ET-735

                  Instagram and Facebook @bkydbbq

                #22
                Welcome from Farmville, Va...

                I started in a similar way. I moved and my dying cheapo gas grill did not survive the move. So I bought a Weber Kettle. Now I have the kettle and 3 other smokers, a Blackstone griddle and planning my next purchase. MCS (More Cooking Space) is a real phenomenon.

                Comment


                • Bubblehead62
                  Bubblehead62 commented
                  Editing a comment
                  I'm looking at getting a dedicated smoker . Thinking on a Kamado Joe mainly for the cold winters . Then another part of my brain says get the cajun bandit converter to turn my kettle into a smokey mountain smoker and use the savings for more meat to smoke . Oh the decisions lol .
              • mcook2201
                Club Member
                • Aug 2019
                • 337
                • Mooresville, North Carolina

                #23
                Greetings and welcome from North Carolina

                Comment

                • ScottyC13
                  Club Member
                  • Jul 2019
                  • 582
                  • Boston Area
                  • Name: Scott, Chemical Engineer

                    Equipment:
                    Weber Genesis
                    Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                    Thermoworks Smoke (2)
                    Thermoworks Thermapen (2)
                    Thermoworks IR (1)
                    Maverick IR (1)
                    Penzey's Spice rack with loads of spices

                    Hobbies:
                    Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                    Want to get into BBQ and Smoking.

                  #24
                  Welcome from Massachusetts!

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 6545
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #25
                    Welcome to the Pit!

                    Comment

                    • tRidiot
                      Club Member
                      • Dec 2015
                      • 768
                      • NE OK
                      • Traeger BBQ124
                        Yoder YS480
                        Chargriller Duo gas/charcoal side-by side

                      #26
                      Welcome from NE OK! Used to live in Detroit for about a year. Don't miss it any, no offense. Did some training mainly at Providence and Royal Oak and down at Henry Ford. If I never go back to the (well, THAT) big city, I won't be disappointed! lol Love me some small town life.

                      Great to see you here, glad to see new converts to 'the life'! Welcome, man! This is a great place to learn and share.

                      Comment

                      • RichieB
                        Club Member
                        • Apr 2018
                        • 1935
                        • Western Mass

                        #27
                        Welcome from Western Massachusetts.

                        Comment

                        • Elton's BBQ
                          Club Member
                          • Apr 2016
                          • 2628
                          • Saltnes Norway
                          • Genesis 320 Limited
                            Weber One Touch 57cm
                            Weber Smokey Mountain 47cm

                          #28
                          Welcome to the Pit!
                          Cheers from Norway

                          Comment

                          • LA Pork Butt
                            Charter Member
                            • Dec 2014
                            • 5775
                            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                            #29
                            Welcome to the Pit from Dallas!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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                            Meat-Up in Memphis