Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Hello from Milton, Delaware

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Rob Johnston
    Club Member
    • Apr 2018
    • 611
    • Pittsburgh, PA

    #31
    Welcome from Pittsburgh, PA!

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10963
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #32
      Welcome to the Pitmaster Club! It is great to have you. Thank you for the support, we really appreciate it.

      Comment

      • MarkB1
        Club Member
        • Nov 2020
        • 44
        • Milton, Delaware
        • GMG Daniel Boone with GMG rotisserie added, Sears gas grill with Grillgrates,Thermapen MK4 (best thing I bought)

        #33
        This link shows the ribs rotating on the rotisserie.


        https://photos.app.goo.gl/6BJrPF5TYgZURLPF9

        Comment

        • HouseHomey
          Club Member
          • May 2016
          • 5573
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 9 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          #34
          Huntington Beach welcomes you and that birthday cake. I love that frosting.

          Comment

          • barelfly
            Club Member
            • Dec 2017
            • 1448
            • New Mexico
            • Smokin-It 3D
              Weber Kettle with an SNS
              Masterbuilt kettle that I call the $30 wonder grill
              Bullet by Bull Grills gasser
              Anova WiFi sous vide machine
              Thermoworks Thermapen and Chef Alarm

            #35
            Welcome from the Land of Enchantment!

            Comment

            • dtresca
              Club Member
              • Jul 2020
              • 171
              • Omaha, Nebraska

              #36
              Welcome to the Pit from Omaha, Nebraska!

              Comment

              • Lenny
                Club Member
                • Dec 2017
                • 28
                • Philadelphia, Pa area

                #37
                Greetings from the Philadelphia suburbs. I've done the Dogfish Head Brewery tour twice while vacationing in Dewie/Rehobeth with the family.

                Comment


                • HawkerXP
                  HawkerXP commented
                  Editing a comment
                  Both times were in the same day! LoL!

                • Panhead John
                  Panhead John commented
                  Editing a comment
                  I did 4 once.....I think it was 4, maybe 5?
              • Thunder77
                Founding Member
                • Jul 2014
                • 2874
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #38
                Welcome to the Pit from Baltimore! Glad you joined us. 😎

                Comment

                • ScottyC13
                  Club Member
                  • Jul 2019
                  • 581
                  • Boston Area
                  • Name: Scott, Chemical Engineer

                    Equipment:
                    Weber Genesis
                    Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                    Thermoworks Smoke (2)
                    Thermoworks Thermapen (2)
                    Thermoworks IR (1)
                    Maverick IR (1)
                    Penzey's Spice rack with loads of spices

                    Hobbies:
                    Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                    Want to get into BBQ and Smoking.

                  #39
                  Welcome from Massachusetts!

                  Comment

                  • TimMDWSM
                    Club Member
                    • May 2020
                    • 28
                    • Odenton,MD

                    #40
                    Welcome! My in-laws recently moved a stone’s throw from you in Bethany Beach.

                    Comment

                    • Amy121
                      Former Member
                      • Nov 2020
                      • 2

                      #41
                      Welcome mate! how is it going?

                      Comment

                      • MarkB1
                        Club Member
                        • Nov 2020
                        • 44
                        • Milton, Delaware
                        • GMG Daniel Boone with GMG rotisserie added, Sears gas grill with Grillgrates,Thermapen MK4 (best thing I bought)

                        #42
                        Amy121, going good. Tomorrow I'll be making some pulled pork with a Carolina mustard base sauce. About a 6 to 7 hour cook on my pellet grill.

                        Comment

                        • Redwng
                          Charter Member
                          • Oct 2014
                          • 318
                          • St. Cloud, FL

                          #43
                          Welcome from central FL.

                          Comment

                          • jharner
                            Club Member
                            • Jan 2016
                            • 1299
                            • Louisiana - North West but a coon ass at heart
                            • Cookers

                              Camp Chef DLX Pellet Grill
                              Weber 22.5 Kettle
                              Brickman Box Smoker

                              Accessories

                              Slow N Sear
                              Tube Smoker
                              Turkey Cannon
                              Rib racks
                              Weber chimney starter

                              Thermometer's

                              Maverick ET 735
                              Tru Temp 3619n
                              Thermapen mk4
                              Thermapop

                              Favorite Drink

                              Free beer
                              Coors Light
                              Windsor ( Canadian blended whiskey )

                            #44
                            Welcome to the pit. Enjoy the Wikipedia of BBQ!!

                            Comment

                            Announcement

                            Collapse

                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Meat-Up in Memphis