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Hello from Milton, Delaware

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  • jharner
    replied
    Welcome to the pit. Enjoy the Wikipedia of BBQ!!

    Leave a comment:


  • Redwng
    replied
    Welcome from central FL.

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  • MarkB1
    replied
    Amy121, going good. Tomorrow I'll be making some pulled pork with a Carolina mustard base sauce. About a 6 to 7 hour cook on my pellet grill.

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  • Amy121
    replied
    Welcome mate! how is it going?

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  • TimMDWSM
    replied
    Welcome! My in-laws recently moved a stone’s throw from you in Bethany Beach.

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  • Panhead John
    commented on 's reply
    I did 4 once.....I think it was 4, maybe 5?

  • HawkerXP
    commented on 's reply
    Both times were in the same day! LoL!

  • ScottyC13
    replied
    Welcome from Massachusetts!

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  • Thunder77
    replied
    Welcome to the Pit from Baltimore! Glad you joined us. 😎

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  • Lenny
    replied
    Greetings from the Philadelphia suburbs. I've done the Dogfish Head Brewery tour twice while vacationing in Dewie/Rehobeth with the family.

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  • dtresca
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    Welcome to the Pit from Omaha, Nebraska!

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  • barelfly
    replied
    Welcome from the Land of Enchantment!

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  • HouseHomey
    replied
    Huntington Beach welcomes you and that birthday cake. I love that frosting.

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  • MarkB1
    replied
    This link shows the ribs rotating on the rotisserie.


    https://photos.app.goo.gl/6BJrPF5TYgZURLPF9

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  • Spinaker
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    Welcome to the Pitmaster Club! It is great to have you. Thank you for the support, we really appreciate it.

    Leave a comment:

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