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Hello from Saint Louis

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    #16
    So glad to finally hear from ya, after alla this time...

    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Bring yer questions on without fear, an I reckon one or more members can help ya git set off in th right direction, here!

    Ain't nobody's gonna ridicule ya, leastwise not while I'm still alive, an kickin.

    We delight in enlightening, an helpin each other...it's how we all grow, as Cooks, an Humans.
    Last edited by Mr. Bones; October 18, 2020, 06:06 PM.

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      #17
      Glad you posted, and welcome to the Pit from north Texas.

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        #18
        Thanks all. Managed to make a nice pork loin cooked low and slow on a cold rainy day the other day.

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          #19
          Welcome to the Pit from Florida.

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            #20
            Welcome from Wisconsin. Glad you could join us!

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              #21
              Welcome from Minnesota.

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