Hello from Saint Louis

[dstockslader]

Hello all. I've been a member for a long time but have never posted. Thought I would finally introduce myself. I am David and new to the Saint Louis area. I have a Weber 22" Performer Deluxe and a Camp Chef double burner for sautéing and to get my cast iron pans nice and hot for steaks and reverse sears. I have not had/used charcoal in about a decade so a lot of testing right now. Really struggling with keeping consistent temps. So used to gas and adjusting as I need it. Thanks to all the helpful posts out there for getting the charcoal grill going and keeping a consistent temp.

[tiewunon]

Welcome from Virginia Beach.

[ofelles]

Welcome at last. From the California Delta.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Texas Larry]

Welcome from south Texas! Lived in STL 20 years and loved it! Glad you’re here.

[bbqLuv]

glad you posted.
Welcome from NW Oregon.

[Donw]

Welcome from Maryland.

[hoovarmin]

Welcome from NE Florida. After a few more cooks you'll know that kettle and won't have any problem managing temps.

[RonB]

Welcome to the posting side of The Pit David.

[Stuey1515]

Welcome from Oz, you will like it here

[holehogg]

Greetings from South Africa.

[DavidNorcross]

Welcome from Virginia!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[mcook2201]

Greetings and welcome from North Carolina

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England , Massachusetts.