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Hello from Saint Louis

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    Hello from Saint Louis

    Hello all. I've been a member for a long time but have never posted. Thought I would finally introduce myself. I am David and new to the Saint Louis area. I have a Weber 22" Performer Deluxe and a Camp Chef double burner for sautéing and to get my cast iron pans nice and hot for steaks and reverse sears. I have not had/used charcoal in about a decade so a lot of testing right now. Really struggling with keeping consistent temps. So used to gas and adjusting as I need it. Thanks to all the helpful posts out there for getting the charcoal grill going and keeping a consistent temp.

    #2
    Welcome from Virginia Beach.

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      #3
      Welcome at last. From the California Delta.

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        #4
        Welcome to the pit from Southern Illinois!

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          #5
          Welcome from south Texas! Lived in STL 20 years and loved it! Glad you’re here.
          Last edited by Texas Larry; October 17, 2020, 08:00 PM.

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            #6
            glad you posted.
            Welcome from NW Oregon.

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              #7
              Welcome from Maryland.

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                #8
                Welcome from NE Florida. After a few more cooks you'll know that kettle and won't have any problem managing temps.

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                  #9
                  Welcome to the posting side of The Pit David.

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                    #10
                    Welcome from Oz, you will like it here

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                      #11
                      Greetings from South Africa.

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                        #12
                        Welcome from Virginia!

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                          #13
                          Welcome to the Pit from Dallas!

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                            #14
                            Greetings and welcome from North Carolina

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                              #15
                              Welcome to the pit from the bbq capital of New England , Massachusetts.

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