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Hello from Saint Louis

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  • Skip
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    Welcome from Minnesota.

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  • willxfmr
    replied
    Welcome from Wisconsin. Glad you could join us!

    Leave a comment:


  • MrMeat
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    Welcome to the Pit from Florida.

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  • dstockslader
    replied
    Thanks all. Managed to make a nice pork loin cooked low and slow on a cold rainy day the other day.

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  • Soonerpop
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    Glad you posted, and welcome to the Pit from north Texas.

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  • Mr. Bones
    replied
    So glad to finally hear from ya, after alla this time...

    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Bring yer questions on without fear, an I reckon one or more members can help ya git set off in th right direction, here!

    Ain't nobody's gonna ridicule ya, leastwise not while I'm still alive, an kickin.

    We delight in enlightening, an helpin each other...it's how we all grow, as Cooks, an Humans.
    Last edited by Mr. Bones; October 18, 2020, 06:06 PM.

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  • Whiskeyman53
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    Welcome to the pit from the bbq capital of New England , Massachusetts.

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  • mcook2201
    replied
    Greetings and welcome from North Carolina

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  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • holehogg
    replied
    Greetings from South Africa.

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  • Stuey1515
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    Welcome from Oz, you will like it here

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  • RonB
    replied
    Welcome to the posting side of The Pit David.

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  • hoovarmin
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    Welcome from NE Florida. After a few more cooks you'll know that kettle and won't have any problem managing temps.

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  • Donw
    replied
    Welcome from Maryland.

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