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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Martin Cole

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  • Susy23
    Former Member
    • Oct 2020
    • 3

    Hi there!
    i'm new here too


    • MrMeat
      Club Member
      • Oct 2017
      • 113
      • Melbourne, FL

      Welcome to the Pit from Florida!


      • HouseHomey
        Club Member
        • May 2016
        • 5580
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        Huntington Beach welcomes you and the PBC.


        • Skip
          Founding Member
          • Jul 2014
          • 3935
          • Blue Earth, Minnesota
          • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

          Welcome from Minnesota. Enjoy The Pit.


          • ScottyC13
            Club Member
            • Jul 2019
            • 594
            • Boston Area
            • Name: Scott, Chemical Engineer

              Weber Genesis
              Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
              Thermoworks Smoke (2)
              Thermoworks Thermapen (2)
              Thermoworks IR (1)
              Maverick IR (1)
              Penzey's Spice rack with loads of spices

              Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

              Want to get into BBQ and Smoking.

            Welcome from Massachusetts!


            • Elton's BBQ
              Club Member
              • Apr 2016
              • 2692
              • Saltnes Norway
              • Genesis 320 Limited
                Weber One Touch 57cm
                Weber Smokey Mountain 47cm

              Welcome to the Pit!
              Cheers from Norway


              • FireMan
                Charter Member
                • Jul 2015
                • 8702
                • Bottom of Winnebago



                • holehogg
                  Club Member
                  • Nov 2017
                  • 2642
                  • Port Elizabeth, South Africa

                  Greetings from South Africa


                  • Cheef
                    Banned Former Member
                    • Oct 2015
                    • 671

                    Welcome to the pit Martin Cole.
                    Foos yer doos?


                    • Dadof3Illinois
                      Club Member
                      • Jul 2017
                      • 998
                      • Southeast Illinois

                      Welcome from Southern Illinois. Both the PBC and Propane smokers will give you some great tasting meat!!


                      • mcook2201
                        Club Member
                        • Aug 2019
                        • 401
                        • Mooresville, North Carolina

                        Greetings and welcome from North Carolina


                        • fzxdoc
                          Founding Member
                          • Jul 2014
                          • 5512
                          • My toys:
                            Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                            Pit Barrel Cooker (which rocks), named Pretty Baby
                            Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
                            Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
                            Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

                            Adrenaline BBQ Company Gear:
                            SnS, DnG, andLarge Charcoal Basket, for WSCGC
                            SnS for 22" Kettle
                            Elevated SS Rack for WSCGC
                            SS Rack for DnG
                            Cast Iron Griddle
                            Grill Grate for SnS
                            Grill Grates: five 17.375 sections (retired to storage)
                            Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                            2 Grill Grate Griddles
                            Steelmade Griddle for Summit gas grill

                            Fireboard Gear:
                            Extreme BBQ Thermometer Package
                            Additional control unit
                            Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                            2 Driver Cables
                            Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                            Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                            Thermoworks Gear:
                            Thermapen MK4 (pink)
                            Thermapen Classic (pink too)
                            Thermoworks MK4 orange
                            Temp Test 2 Smart Thermometer
                            Extra Big and Loud Timer
                            Timestick Trio
                            Maverick ET 73 a little workhorse with limited range
                            Maverick ET 733
                            Maverick (Ivation) ET 732

                            Grill Pinz
                            Vortex (two of them)

                            Two Joule Sous Vide devices
                            VacMaster Pro 350 Vacuum Sealer

                            Instant Pot 6 Quart Electric Pressure Cooker
                            Instant Pot 10 Quart Electric Pressure Cooker

                            Charcoal Companion TurboQue
                            A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                            BBQ Dragon and Dragon Chimney

                            Shun Classic Series:
                            8" Chef Knife
                            6" Chef's Knife
                            Gokujo Boning and Fillet Knife
                            3 1/2 inch Paring Knife

                          Your PBC is a rib machine. You've got some good eats ahead with it. Enjoy and let us know how your cooks turn out.

                          Welcome to The Pit.



                          • gcdmd
                            Charter Member
                            • Sep 2014
                            • 1171
                            • The Republic of Texas

                            Welcome. We have quite a few members from Europe, including some from Scotland.



                            • BFlynn
                              Charter Member
                              • Oct 2014
                              • 950
                              • Third Coast

                              Howdy from Houston!

                              Welcome to the PBC club. I swear, it's not a cult.

                              Check out Troutman s rib primer. It's a great starting point.
                              Last edited by BFlynn; October 16, 2020, 08:09 PM.




                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
                              Meat-Up in Memphis