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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Martin Cole

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  • Macgooner
    Club Member
    • Jul 2020
    • 3
    • Forres, Scotland

    Martin Cole

    Hi, I’m Martin from not so sunny Scotland. While visiting family in New Jersey, I was introduced to the joy that is smoked ribs, since then I’ve being trying to recreate that experience here in Scotland, Skill level beginner, equipment Propane vertical smoker and a PBC. Still looking for that 1st perfect rack of ribs.
  • Donw
    Club Member
    • Jul 2017
    • 3653

    #2
    Welcome from Maryland

    Comment

    • Whiskeyman53
      Club Member
      • May 2020
      • 495
      • Massachusetts
      • Smokers/Grills:
        Camp Chef Smokepro DLX pellet grill
        Weber Kettle
        Dyna-Glo vertical offset smoker

        Favorite whiskey:
        Knob Creek Single Barrel Bourbon
        Angels Envy Bourbon
        Whistle Pig Rye


        Everyday sipper:
        Jim Beam Black and Wild Turkey Rye 101

        Favorite beer:
        Coffee Porter or Stouts

        Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

      #3
      Welcome to the pit from Massachusetts.

      Comment

      • Texas Larry
        Club Member
        • May 2017
        • 1860
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Weber 22” Premium/SNS
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber

        #4
        Welcome from south Texas! Lots of help here. You’ve got a good start with that PBC.

        Comment

        • tiewunon
          Club Member
          • May 2020
          • 522
          • Virginia Beach, Va

          #5
          Welcome aboard from Virginia Beach.

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5793
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #6
            Welcome to the Pit from Dallas, Texas, USA!

            Comment

            • Mosca
              Charter Member
              • Oct 2014
              • 3907
              • PA
              • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

              #7
              You know what, with a cooker and the knowledge from Meathead, that perfect rack of ribs is not far away! Welcome!

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 13865
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #8
                Welcome to The Pit Martin.

                Comment

                • ofelles
                  Club Member
                  • Jun 2018
                  • 2769
                  • Brentwood CA
                  • LSG large insulated cabinet
                    Yoder YS640
                    David Klose 20x42 Grill Chef Grill
                    Weber Jumbo Joe
                    FireBoard controller and PitBull fan
                    Thermapen Mk4

                  #9
                  Welcome from the California delta.

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 6569
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #10
                    Welcome to the Pit! With that PBC you are heading in the right direction. That unit is perfect for ribs, poultry and any large hunk of meat. Tell us what your doing and show us some results and maybe we can get you where you want to be.
                    Have you reviewed the channel section and found the PBC section? Lots of good info there.

                    Comment

                  • hoovarmin
                    Founding Member
                    • Jul 2014
                    • 1093
                    • Neptune Beach, FL
                    • Weber Performer 22
                      SNS
                      Joule
                      Thermoworks Smoke
                      Thermoworks Thermapen
                      Kingsford Blue Bag

                    #11
                    Welcome from NE Florida! With that PBC you are closer to perfect ribs than you probably imagine. Follow HawkerXP's link and you'll be there post haste.

                    Comment

                    • Soonerpop
                      Club Member
                      • Jan 2020
                      • 579
                      • Plano, Texas
                      • Cookshack Smokette 008 (2005)
                        Weber 18.5” Kettle
                        Weber 22.5” Performer (drop-down shelf)
                        SNS Elevated Grate
                        Pit Barrel Junior (PBJ)
                        Freedom Grill (for tailgating, but don’t do much anymore)
                        Sizzle-Q Stainless Griddle
                        Weber Rapidfire Chimney Starter

                        Thermapen (Red, of course)
                        Smoke Alarm (Likewise)

                        Kingsford Professional
                        Weber Briquettes (longer cooks)

                        Woodford Reserve Double Oaked
                        Coors Banquet (why bother with light beer?)

                      #12
                      Welcome to the Pit from north Texas! That PBC will get you that perfect rack you’re looking for. The PBC section below has lots of info to help. Meathead has many recipes to try and enjoy. Have fun.

                      Comment

                      • Mr. Bones
                        Charter Member
                        • Sep 2016
                        • 10446
                        • Kansas Territory
                        • Grills / Smokers
                          *********************************************

                          Kingsford 24" grill (Free) 'Billy'
                          Brinkmann Smoke n Grill
                          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                          Weber 18" Kettle ($30 CL) 'Lil' Feller'
                          Weber Smokey Joe ($25 CL) 'Lil' Brother'
                          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                          Weber 22.5 OTS DO Code Black ($15 CL)
                          Weber 22.5 OTS E Code Black ($20 CL
                          Weber 22.5 OTS EE Code Black ($20 CL

                          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                          Weber "H" Code 18.5" WSM '86 ($75 CL)
                          Weber " " Code 18.5" WSM

                          Weber 26.75, $199 NFM clearance !!!
                          Weber SJS AH 'Lil' Brother'
                          Weber SJS AT 'Lil' Sister'
                          Weber SJS DE Code (FREE) 'Lil' Helper'
                          Weber SJG M Code 'Lil Traveller'
                          Weber SJS AH Code 'Kermit'
                          (Lime Green)
                          Horizon 20" Classic, w/baffle/tuning plate (FREE)
                          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                          Thermometers:
                          *********************************************
                          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                          Maverick ET-732, (Black)
                          Thermopops, (Red, Yellow, Green)
                          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                          Blue ThermaPen Mk4
                          Orange Thermapen Mk4
                          Pink Thermapen Mk4
                          ThermoWorks IR-GUN-S
                          ThermoWorks Smoke
                          ThermoWorks Open Box Smoke
                          4 Pro Series cable extensions
                          Smoke Gateway

                          Accessories:
                          *********************************************
                          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                          BBQ Vortex, 2 Hovergrills, Top Deck
                          Warming shelf
                          MyWeigh KD-8000Kitchen Scale
                          Backyard Grill marinade injector
                          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                          Bear Paws
                          Meat Rakes
                          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                          Cookware:
                          Probably a ton of cast iron, mostly very old...still cookin'
                          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                          '60's Revere Ware (Mom's), + others found elsewhere
                          60's CorningWare 10-cup percolator (Mom's) Daily driver
                          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                          Tramontina 6.5 qt Dutch Oven

                          Cutlery, etc.:
                          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                          Dexter 12" slicing knife, 6" Sani-Safe boning knife
                          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                          Multiple steels, from all over the planet
                          Crock sticks
                          Diamond stones, various
                          Lansky Sharpening System

                          Tableware
                          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                          Dinner: Guests: Washington Forge, Town and Country
                          Fancy / Formal: Family silverware

                        #13
                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

                        Comment

                        • MBMorgan
                          Club Member
                          • Sep 2015
                          • 6648
                          • Colorado
                          • > Weber Genesis EP-330
                            > Grilla Grills Original Grilla (OG) pellet smoker
                            > Pit Barrel Cooker (gone to a new home)
                            > WeberQ 2000 (on "loan" to a relative)
                            > Old Smokey Electric (for chickens mostly - when it's too nasty out
                            to fiddle with a more capable cooker)
                            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                            > Thermoworks Smoke
                            > 3 Thermoworks Chef Alarms
                            > Thermoworks Thermapen
                            > Thermoworks IR-GUN-S
                            > Anova sous vide circulator
                            > Searzall torch
                            > BBQ Guru Rib Ring

                          #14
                          Welcome from Colorado, Martin ... you’re not going to have to wait long for perfect ribs with that PBC in hand.

                          Comment

                          • DavidNorcross
                            Club Member
                            • Nov 2017
                            • 2469
                            • Virginia
                            • SNS Kamado
                              Weber Summit S-670
                              Camp Chef FTG 600
                              Camp Chef Escape

                              Old Hickory Knives
                              More Cast Iron than I care to admit

                            #15
                            Welcome from Virginia!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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                            Meat-Up in Memphis