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Martin Cole

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    Martin Cole

    Hi, I’m Martin from not so sunny Scotland. While visiting family in New Jersey, I was introduced to the joy that is smoked ribs, since then I’ve being trying to recreate that experience here in Scotland, Skill level beginner, equipment Propane vertical smoker and a PBC. Still looking for that 1st perfect rack of ribs.

    #2
    Welcome from Maryland

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      #3
      Welcome to the pit from Massachusetts.

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        #4
        Welcome from south Texas! Lots of help here. You’ve got a good start with that PBC.

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          #5
          Welcome aboard from Virginia Beach.

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            #6
            Welcome to the Pit from Dallas, Texas, USA!

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              #7
              You know what, with a cooker and the knowledge from Meathead, that perfect rack of ribs is not far away! Welcome!

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                #8
                Welcome to The Pit Martin.

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                  #9
                  Welcome from the California delta.

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                    #10
                    Welcome to the Pit! With that PBC you are heading in the right direction. That unit is perfect for ribs, poultry and any large hunk of meat. Tell us what your doing and show us some results and maybe we can get you where you want to be.
                    Have you reviewed the channel section and found the PBC section? Lots of good info there.

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                    #11
                    Welcome from NE Florida! With that PBC you are closer to perfect ribs than you probably imagine. Follow HawkerXP's link and you'll be there post haste.

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                      #12
                      Welcome to the Pit from north Texas! That PBC will get you that perfect rack you’re looking for. The PBC section below has lots of info to help. Meathead has many recipes to try and enjoy. Have fun.

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                        #13
                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

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                          #14
                          Welcome from Colorado, Martin ... you’re not going to have to wait long for perfect ribs with that PBC in hand.

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                            #15
                            Welcome from Virginia!

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