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Martin Cole

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    #16
    Hi there!
    i'm new here too

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      #17
      Welcome to the Pit from Florida!

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        #18
        Huntington Beach welcomes you and the PBC.

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          #19
          Welcome from Minnesota. Enjoy The Pit.

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            #20
            Welcome from Massachusetts!

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              #21
              Welcome to the Pit!
              Cheers from Norway

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                #22
                Howdy!

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                  #23
                  Greetings from South Africa

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                    #24
                    Welcome to the pit Martin Cole.
                    Foos yer doos?

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                      #25
                      Welcome from Southern Illinois. Both the PBC and Propane smokers will give you some great tasting meat!!

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                        #26
                        Greetings and welcome from North Carolina

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                          #27
                          Your PBC is a rib machine. You've got some good eats ahead with it. Enjoy and let us know how your cooks turn out.

                          Welcome to The Pit.

                          Kathryn

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                            #28
                            Welcome. We have quite a few members from Europe, including some from Scotland.

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                              #29
                              Howdy from Houston!

                              Welcome to the PBC club. I swear, it's not a cult.

                              Check out Troutman s rib primer. It's a great starting point.
                              ​​​​​​​https://pitmaster.amazingribs.com/fo...by-step-primer
                              Last edited by BFlynn; October 16, 2020, 08:09 PM.

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