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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from the Frozen Tundra in Wisconsin!

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  • DiverDriver
    Club Member
    • May 2019
    • 270
    • Fort Wayne Indiana

    #31
    Ex Racine Guy Here.... welcome from the Fort!

    Comment

    • Elton's BBQ
      Club Member
      • Apr 2016
      • 2628
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      #32
      Welcome to the Pit!
      Nice shots btw.
      Cheers from Norway

      Comment

      • Whiskeyman53
        Club Member
        • May 2020
        • 483
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

        #33
        Great looking cooks, welcome from Massachusetts. Out of curiosity why only lump charcoal?

        Comment


        • tmaan235
          tmaan235 commented
          Editing a comment
          Thanks for the welcome!
          Actually, I'm lazy. I find it easier to control the lump than to spend more time cleaning the grill from briquettes. I clean the bottom of my grill twice a year.
          Fair trade methinks.
      • hoovarmin
        Founding Member
        • Jul 2014
        • 1093
        • Neptune Beach, FL
        • Weber Performer 22
          SNS
          Joule
          Thermoworks Smoke
          Thermoworks Thermapen
          Kingsford Blue Bag

        #34
        Welcome from NE Florida!

        Comment

        • Richard Chrz
          Club Member
          • Mar 2019
          • 1585
          • La Crosse, Wi

          #35
          Welcome from LaCrosse wi.

          Comment

          • MBMorgan
            Club Member
            • Sep 2015
            • 6631
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring

            #36
            Originally posted by painter View Post
            Uh-Oh---I don't see a welcome from my fellow Coloradan MBMorgan which makes me nervous--he's usually on it.. So welcome from Colorado!
            Not sure how I missed this ... so Welcome from Colorado, part deux.

            Comment

            • mcook2201
              Club Member
              • Aug 2019
              • 337
              • Mooresville, North Carolina

              #37
              Greetings and welcome from North Carolina

              Comment

              • SullysSassySauce
                Club Member
                • Mar 2019
                • 56
                • Eau Claire Wisconsin

                #38
                Welcome to the pit from Eau Claire Wisconsin. Look forward to learning from ya.

                Comment

                • jharner
                  Club Member
                  • Jan 2016
                  • 1304
                  • Louisiana - North West but a coon ass at heart
                  • Cookers

                    Camp Chef DLX Pellet Grill
                    Weber 22.5 Kettle
                    Brickman Box Smoker

                    Accessories

                    Slow N Sear
                    Tube Smoker
                    Turkey Cannon
                    Rib racks
                    Weber chimney starter

                    Thermometer's

                    Maverick ET 735
                    Tru Temp 3619n
                    Thermapen mk4
                    Thermapop

                    Favorite Drink

                    Free beer
                    Coors Light
                    Windsor ( Canadian blended whiskey )

                  #39
                  Welcome to the pit. Enjoy the Wikipedia of BBQ

                  Comment

                  • bbqLuv
                    Club Member
                    • Jan 2020
                    • 1839
                    • Milwaukie, OR

                    #40
                    Greetings from NW Oregon.

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                    See more
                    See less
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                    Meat-Up in Memphis