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Hello from the Frozen Tundra in Wisconsin!

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    #1

    Hello from the Frozen Tundra in Wisconsin!

    Hi All,
    Just found this site thought I would check it out.
    Been cooking baby backs and pork loins for 40+ years but even an old dog can learn new tricks
    Equipment is a good supply of salt for the brining and a nice mess of general spices.
    Followed up by a 22" Weber Kettle which does an amazing job using lump charcoal only. Briquettes is a swear word in my house
    Looking forward to learning something!

    Tim Click image for larger version Name: pork loin.jpg Views: 284 Size: 46.2 KB ID: 918960Click image for larger version Name: pork loins.jpg Views: 245 Size: 60.6 KB ID: 918961Click image for larger version Name: ribskis.jpg Views: 269 Size: 78.4 KB ID: 918962Click image for larger version Name: rib pic.jpg Views: 241 Size: 62.9 KB ID: 918963
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    • Likes 8
    #2
    Welcome to The Pit.

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      #3
      Welcome from Minnesota.

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        #4
        Welcome from the California Delta.

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          #5
          Good lookin cooks! Be interesting when ya see the new tricks. Welcome, eat good & have fun!

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            #6
            Welcome from Virginia Beach.

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              #7
              Hello from NW Oregon.

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                #8
                Welcome to the pit from Southern Illinois

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                  #9
                  Welcome from Western Massachusetts. Nice looking cooks.

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                    #10
                    well HELLO and welcome to the PIT from the Lou! Those are some nice looking cooks!

                    I've got a couple kettles too - my read-head Lucille is setup with the gourmet cooking system grates and a vortex, and Louie the Performer is dual-zone.

                    You're gonna get MCS here - there ain't no treatment for it. I've got a box, tabletop and Blackstone too. Good Luck!
                    • Likes 1

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                      #11
                      Welcome from Maryland

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                        #12
                        You needed Howard Cosell to do your intro line.
                        You'll enjoy it here, great people willing to help you, tons of knowledge, best part no ego's.
                        Everyone gets along.

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                          #13
                          Welcome to the Pit!

                          really? no........ briquets?
                          • Likes 2

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                            #14
                            Welcome from Oz, you will like it here

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                              #15
                              Howdy from south Texas!

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