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Hello From Cincinnati

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    Hello from Oregon.


      Has anyone done a background check on jibennett - I think he might be a spy?


      Welcome to the PIT From the Lou! You've got grate cookers (see what I did there?), and I definitely am very much like you in that I'm learning SO much here about expanding what I do using grills. Smoked pasta anyone?

      I need to expand my deck to put in an Argentine-style grill. I may instead put in a 50' x 10' gravel-based area in my yard with one or two firepits instead, with the necessary hardware to do a Santa Maria style cook or two.

      I've done a LOT of shellfish cooks in the last two weeks, all indirect in smoke, that with Irish butter, garlic, lemons and Hawaiian salsa as sides came out really tasty.

      I think you'll be sticking around..


        Welcome from Oz, you will like it here


          Welcome to the Pit!
          Cheers from Norway


            Welcome to the Pit, and go Reds!


              Greetings from South Africa


                Welcome from Virginia!


                  Welcome from Massachusetts!


                    Welcome from Minnesota.


                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!


                        Welcome from a Reds fan from Indiana living in suburban Chicago.


                          Welcome from California!


                            Welcome to the Pit from Florida. Been wanting to do live fire for a few years now, but we move every 6 months to 4 years, so it has to be easy to move. Plus we live on the coast and the salt water destroys everything.


                              Welcome from northTexas. Keep us posted on what you decide.



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