Hello From Cincinnati

[Soonerpop]

Welcome from northTexas. Keep us posted on what you decide.

[MrMeat]

Welcome to the Pit from Florida. Been wanting to do live fire for a few years now, but we move every 6 months to 4 years, so it has to be easy to move. Plus we live on the coast and the salt water destroys everything.

[Santamarina]

Welcome from California!

[Reds Fan 5]

Welcome from a Reds fan from Indiana living in suburban Chicago.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Skip]

Welcome from Minnesota.

[ScottyC13]

Welcome from Massachusetts!

[DavidNorcross]

Welcome from Virginia!

[holehogg]

Greetings from South Africa

[Steve R.]

Welcome to the Pit, and go Reds!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Stuey1515]

Welcome from Oz, you will like it here

[JGo37]

Has anyone done a background check on jibennett - I think he might be a spy?

LoL.

Welcome to the PIT From the Lou! You've got grate cookers (see what I did there?), and I definitely am very much like you in that I'm learning SO much here about expanding what I do using grills. Smoked pasta anyone?

I need to expand my deck to put in an Argentine-style grill. I may instead put in a 50' x 10' gravel-based area in my yard with one or two firepits instead, with the necessary hardware to do a Santa Maria style cook or two.

I've done a LOT of shellfish cooks in the last two weeks, all indirect in smoke, that with Irish butter, garlic, lemons and Hawaiian salsa as sides came out really tasty.

I think you'll be sticking around..

[jibennett]

Agreed about MCS, I have it. I think I have my wife supporting a new family member, now the hard part, making decisions.

[jibennett]

Would like to hear more about your experience with the company and grill. What do you like about the grill? Anything you’d change? Thanks